E-LIB Suche - Ergebnisse für: Kayacan, Selma

1

Physicochemical and structural characterisation of a branch..:

Özpınar, Fatma Beyza ; İspirli, Hümeyra ; Kayacan, Selma...
International Journal of Biological Macromolecules. 264 (2024) - p. 130507 , 2024

Link: https://doi.org/10.1016/..

2

Multilocus sequence typing of L. bulgaricus and S. thermoph..:

Dikmen, Hilal ; Goktas, Hamza ; Demirbas, Fatmanur...
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

3

INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROB..:

Demircan, Huseyin ; SAGDIC, Osman ; OZKAN, Kubra...
Latin American Applied Research - An international journal. 52 (2022) 2 - p. , 2022

Link: https://doi.org/10.52292..

4

Drying kinetics, total bioactive compounds, antioxidant act..:

Goztepe, Berna ; Kayacan, Selma ; Bozkurt, Fatih...
LWT. 153 (2022) - p. 112476 , 2022

Link: https://doi.org/10.1016/..

5

Deer apple (Malus trilobata) fruit grown in the Mediterrane..:

DEMİRCAN, Hüseyin ; SARIOĞLU, Kemal ; SAĞDIÇ, Osman...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering E..:

Akcicek, Alican ; Karasu, Salih ; Bozkurt, Fatih.
ACS Omega. 7 (2022) 30 - p. 26316-26327 , 2022

Link: https://doi.org/10.1021/..

7

Effect of different drying methods on total bioactive compo..:

Kayacan, Selma ; Karasu, Salih ; Akman, Perihan Kübra...
LWT. 118 (2020) - p. 108830 , 2020

Link: https://doi.org/10.1016/..

8

Effects of Different Drying Methods on Drying Kinetics, Mic..:

Aksoy, Aslı ; Karasu, Salih ; Akcicek, Alican.
Foods. 8 (2019) 6 - p. 216 , 2019

Link: https://doi.org/10.3390/..

9

Effects of hot-air and vacuum drying on drying kinetics, bi..:

Kayacan, Selma ; Sagdic, Osman ; Doymaz, Ibrahim
Journal of Food Measurement and Characterization. 12 (2018) 2 - p. 1274-1283 , 2018

Link: https://doi.org/10.1007/..

10

Investigating the antioxidant and antimicrobial activities ..:

Bakir, Sena ; Devecioglu, Dilara ; Kayacan, Selma...
European Food Research and Technology. 243 (2017) 12 - p. 2083-2094 , 2017

Link: https://doi.org/10.1007/..

11

Production of bioactive peptides during yogurt fermentation..:

Kayacan Çakmakoğlu, Selma ; Dere, Sevda ; Beki̇roğlu, Hatice...
Food Bioscience. 61 (2024) - p. 104805 , 2024

Link: https://doi.org/10.1016/..

12

Effect of Different Drying Techniques on Total Bioactive Co..:

Turan, Busra ; Tekin-Cakmak, Zeynep Hazal ; Kayacan Çakmakoglu, Selma...
Processes. 11 (2023) 3 - p. 754 , 2023

Link: https://doi.org/10.3390/..

13

Isolation and characterization of yogurt starter cultures f..:

Kayacan Çakmakoğlu, Selma ; Vurmaz, Melike ; Bezirci, Emine...
Preparative Biochemistry & Biotechnology. 53 (2022) 4 - p. 454-463 , 2022

Link: https://doi.org/10.1080/..

14

Innovative utilization of olive mill wastewater phenolics e..:

Karadag, Ayse ; Cakmakoglu, Selma Kayacan ; Bekiroglu, Hatice...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

15

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering E..:

Akcicek, Alican ; Karasu, Salih ; Bozkurt, Fatih.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352330/. , 2022

Link: http://www.ncbi.nlm.nih...