E-LIB Suche - Ergebnisse für: Kayacan Çakmakoğlu, Selma

1

Production of bioactive peptides during yogurt fermentation..:

Kayacan Çakmakoğlu, Selma ; Dere, Sevda ; Beki̇roğlu, Hatice...
Food Bioscience. 61 (2024) - p. 104805 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Different Drying Techniques on Total Bioactive Co..:

Turan, Busra ; Tekin-Cakmak, Zeynep Hazal ; Kayacan Çakmakoglu, Selma...
Processes. 11 (2023) 3 - p. 754 , 2023

Link: https://doi.org/10.3390/..

3

Isolation and characterization of yogurt starter cultures f..:

Kayacan Çakmakoğlu, Selma ; Vurmaz, Melike ; Bezirci, Emine...
Preparative Biochemistry & Biotechnology. 53 (2022) 4 - p. 454-463 , 2022

Link: https://doi.org/10.1080/..

4

Innovative utilization of olive mill wastewater phenolics e..:

Karadag, Ayse ; Cakmakoglu, Selma Kayacan ; Bekiroglu, Hatice...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

5

Multilocus sequence typing of L. bulgaricus and S. thermoph..:

Dikmen, Hilal ; Turker, Mustafa ; Ispirli, Humeyra...
5bb49bca-8d71-435e-8166-4864ad7e7fc6. , 2024

Link: https://avesis.yildiz.ed..

6

Production of Bacillus subtilis soil isolate as biocontrol ..:

Vehapi, Meyrem ; İnan, Benan ; Kayacan-Cakmakoglu, Selma..
Archives of Microbiology. 205 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

7

Preparation of Bacillus pumilus loaded electrosprayed nanop..:

Vehapi, Meyrem ; İnan, Benan ; Kayacan-Cakmakoglu, Selma..
European Journal of Plant Pathology. , 2023

Link: https://doi.org/10.1007/..

8

Effect of the different infrared levels on some properties ..:

Kayacan-Cakmakoglu, Selma ; Atik, Ilker ; Akman Kubra, Perihan...
Chemical Industry and Chemical Engineering Quarterly. 29 (2023) 3 - p. 235-242 , 2023

Link: https://doi.org/10.2298/..

9

Effect of the Different Infrared Levels on Some Properties ..:

Kayacan Çakmakoğlu, Selma ; Karasu, Salih ; Sağdıç, Osman...
4d5b821c-1469-4502-9da7-d8ed0c35bb60. , 2023

Link: https://avesis.yildiz.ed..

10

Effect of Different Drying Techniques on Total Bioactive Co..:

TEKİN ÇAKMAK, Zeynep Hazal ; Turan, Busra ; KAYACAN ÇAKMAKOĞLU, Selma...
296816bf-7b82-4a8b-a027-af43a2453dd6. , 2023

Link: https://avesis.yildiz.ed..

11

Optimization of Growth Conditions for the Production of Bac..:

Vehapi, Meyrem ; İnan, Benan ; Kayacan-Cakmakoglu, Selma..
Probiotics and Antimicrobial Proteins. 15 (2022) 3 - p. 682-693 , 2022

Link: https://doi.org/10.1007/..

12

Deer apple (Malus trilobata) fruit grown in the Mediterrane..:

Ozkan, Kubra ; US, Ahmet Abdullah ; SAĞDIÇ, Osman...
7ebcadeb-918e-496d-a10e-1380a553269d. , 2022

Link: https://avesis.yildiz.ed..

13

Effect of Different Drying Techniques on Total Bioactive Co..:

Busra Turan ; Zeynep Hazal Tekin-Cakmak ; Selma Kayacan Çakmakoglu...
https://www.mdpi.com/2227-9717/11/3/754. , 2023

Link: https://doi.org/10.3390/..

14

Isolation and characterization of yogurt starter cultures f..:

Cakmakoglu, Selma Kayacan ; Vurmaz, Melike ; Bezirci, Emine...
https://aperta.ulakbim.gov.tr/record/259955. , 2023

Link: https://aperta.ulakbim.g..

15

Effect of Different Drying Techniques on Total Bioactive Co..:

Busra Turan ; Zeynep Hazal Tekin-Cakmak ; Selma Kayacan Çakmakoglu...
Food Processes. , 2023

Link: https://doi.org/10.3390/..