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Kayitesi, Eugenie
97  Ergebnisse:
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1

Effect of gum extracts on the bread-making and textural pro..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Food Hydrocolloids for Health.  5 (2024)  - p. 100179 , 2024
Link: https://doi.org/10.1016/..
 
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2

Recent developments in the application of natural pigments ..:

Ndwandwe, Bongekile K. ; Malinga, Soraya P. ; Kayitesi, Eugenie.
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2148-2161 , 2024
Link: https://doi.org/10.1111/..
 
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3

Insight into the Effect of Extraction and Spray Drying Cond..:

Muhoza, Bertrand ; Harimana, Yves ; Kayitesi, Eugenie..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Effect of Fermentation Time and Varietal Difference on the ..:

Ndjang, Marie Madeleine Nanga ; Klang, Mathilde Julie ; Fadimatou, Bebbe...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Highlighting the Impact of Lactic-Acid-Bacteria-Derived Fla..:

Kayitesi, Eugénie ; Onojakpor, Ogheneyoma ; Moyo, Siphosanele Mafa
Fermentation.  9 (2023)  2 - p. 111 , 2023
Link: https://doi.org/10.3390/..
 
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6

Functional properties and in vitro starch digestibility of ..:

Khoza, Minenhle ; Kayitesi, Eugenie ; Dlamini, Bhekisisa C
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4329-4339 , 2023
Link: https://doi.org/10.1002/..
 
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7

Optimization of the Processing Conditions for the Productio..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Foods.  12 (2023)  17 - p. 3180 , 2023
Link: https://doi.org/10.3390/..
 
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8

Yeast derived metabolites and their impact on nutritional a..:

Mehlomakulu, Ngwekazi N. ; Moyo, Siphosanele M. ; Kayitesi, Eugénie
Food Bioscience.  51 (2023)  - p. 102300 , 2023
Link: https://doi.org/10.1016/..
 
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9

Retraction Note: Influence of infrared heating processing t..:

Ogundele, Opeolu M. ; Kayitesi, Eugenie
Journal of Food Science and Technology.  60 (2023)  4 - p. 1446-1446 , 2023
Link: https://doi.org/10.1007/..
 
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10

Influence of Smoking on the Volatiles Profile of Arius park..:

Odukoya, Johnson Oluwaseun ; Kayitesi, Eugénie ; Mphahlele, Mokgadi Precious...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Selenium nanoparticles–enhanced potato starch film for acti..:

Ndwandwe, Bongekile K. ; Malinga, Soraya P. ; Kayitesi, Eugenie.
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6512-6521 , 2022
Link: https://doi.org/10.1111/..
 
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12

Chemical Sciences in the Focus 

Volume 2: Green and Sustainable Processing  Chemical Sciences in the Focus ; Volume 2
Adeniyi, Adeleke ; Adewuyi, Sheriff ; Amadou Condé, Sékou... , [2021]
Link: https://www.degruyter.co..
 
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13

Hydrothermal Processing and In Vitro Simulated Human Digest..:

Moyo, Siphosanele Mafa ; Serem, June C. ; Bester, Megan J...
Molecules.  26 (2021)  17 - p. 5201 , 2021
Link: https://doi.org/10.3390/..
 
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14

A review on the physicochemical properties of starches modi..:

Oyeyinka, Samson A. ; Akintayo, Olaide A. ; Adebo, Oluwafemi A...
International Journal of Biological Macromolecules.  176 (2021)  - p. 87-95 , 2021
Link: https://doi.org/10.1016/..
 
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15

Bambara Groundnut Starch:

, In: Food and Potential Industrial Applications of Bambara Groundnut,
Oyeyinka, Samson A. ; Kayitesi, Eugénie ; Diarra, Siaka S.... - p. 85-118 , 2021
Link: https://doi.org/10.1007/..
 
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