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Kazeem Koledoye Olatoye
7  Ergebnisse:
Personensuche X
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1

Physicochemical, in vitro starch digestibility and sensory ..:

Irondi, Emmanuel Anyachukwu ; Olatoye, Kazeem Koledoye ; Abdulameed, Hassan Taiye...
Food Production, Processing and Nutrition.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Nutrient composition, antioxidant properties, and sensory c..:

Olatoye, Kazeem Koledoye ; Irondi, Emmanuel Anyachukwu ; Awoyale, Wasiu.
Journal of Ethnic Foods.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS ..:

Akinoso, Rahman ; Lawal, Adetunji Ismael ; Olatoye, Kazeem Koledoye.
Journal of microbiology, biotechnology and food sciences.  11 (2021)  2 - p. e3728 , 2021
Link: https://doi.org/10.15414..
 
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4

Nutrient and phytochemical composition of flour made from s..:

Olatoye, Kazeem Koledoye ; Arueya, Gibson Lucky
Journal of Food Composition and Analysis.  79 (2019)  - p. 23-27 , 2019
Link: https://doi.org/10.1016/..
 
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5

Physicochemical, in vitro starch digestibility and sensory ..:

Emmanuel Anyachukwu Irondi ; Kazeem Koledoye Olatoye ; Hassan Taiye Abdulameed...
https://doi.org/10.1186/s43014-023-00201-9.  , 2024
Link: https://doi.org/10.1186/..
 
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6

Nutrient composition, antioxidant properties, and sensory c..:

Kazeem Koledoye Olatoye ; Emmanuel Anyachukwu Irondi ; Wasiu Awoyale.
https://doi.org/10.1186/s42779-023-00188-1.  , 2023
Link: https://doi.org/10.1186/..
 
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7

Elucidating the energy-utilization patterns for five method..:

Rahman Akinoso ; Kazeem Koledoye Olatoye ; Yoyinsola Rukayat Adedokun
https://hrcak.srce.hr/file/375810.  , 2021
Link: https://doi.org/10.17508..
 
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