E-LIB Suche - Ergebnisse für: Ke-Xue, Xue

1

Characteristics of invasiveness of human nasopharyngeal car..:

Jin, Gao ; Gang, Young ; Ke-Xue, Xue..
Pathology - Research and Practice. 174 (1982) 4 - p. 325-341 , 1982

Link: https://doi.org/10.1016/..

2

Haemorheological Study during the Process of Tumor Developm..:

Jin, Gao ; Ke-Xun, Xue ; Xue-Mei, Zhao..
Pathology - Research and Practice. 185 (1989) 2 - p. 194-199 , 1989

Link: https://doi.org/10.1016/..

3

Eddy current analogy of torsion problem:

Zhen-min, Wang ; Ke-xue, Zhang
Applied Mathematics and Mechanics. 7 (1986) 6 - p. 595-608 , 1986

Link: https://doi.org/10.1007/..

4

Effect of phytic acid on the appearance of yellow alkaline ..:

Zhao, Jie ; Guo, Xiao-Na ; Zhu, Ke-Xue
Journal of Cereal Science. 116 (2024) - p. 103853 , 2024

Link: https://doi.org/10.1016/..

5

Effects of gellan on the quality characteristics of frozen ..:

Zhao, Jin ; Guo, Xiao-Na ; Zhu, Ke-Xue
Journal of Cereal Science. 117 (2024) - p. 103906 , 2024

Link: https://doi.org/10.1016/..

6

Insights into the enhancement mechanism of immersion resist..:

Wan, Miao ; Bai, Yi-Peng ; Guo, Xiao-Na.
Food Chemistry. 445 (2024) - p. 138775 , 2024

Link: https://doi.org/10.1016/..

7

Impact of heat-moisture induced gel-entrapped network on th..:

Han, Xiao-Miao ; Zhu, Ke-Xue
Journal of Cereal Science. 115 (2024) - p. 103839 , 2024

Link: https://doi.org/10.1016/..

8

Changes in rheology and components during the processing of..:

Lyu, Kai ; Guo, Xiao-Na ; Zhu, Ke-Xue
Food Research International. 189 (2024) - p. 114526 , 2024

Link: https://doi.org/10.1016/..

9

Unraveling the impacts of fermentation methods on the prote..:

Song, Meng-Kun ; Guo, Xiao-Na ; Zhu, Ke-Xue
Food Bioscience. 59 (2024) - p. 104026 , 2024

Link: https://doi.org/10.1016/..

10

Enhancing the quality of highland barley noodles by Lactoba..:

Wang, Yu-Heng ; Bai, Yi-Peng ; Guo, Xiao-Na.
Journal of Cereal Science. 118 (2024) - p. 103954 , 2024

Link: https://doi.org/10.1016/..

11

Alkali-Induced Protein Structural, Foaming, and Air–Water I..:

Song, Meng-Kun ; Guo, Xiao-Na ; Zhu, Ke-Xue
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15387-15397 , 2024

Link: https://doi.org/10.1021/..

12

Insight into the dynamic molecular mechanism underlying the..:

Fan, Jia-Xuan ; Guo, Xiao-Na ; Zhu, Ke-Xue
Food Chemistry. 437 (2024) - p. 137870 , 2024

Link: https://doi.org/10.1016/..

13

The Effect of Carboxymethyl Cellulose Sodium on the Proofin..:

Liu, Si-Fan ; Zhu, Ke-Xue ; Guo, Xiao-Na
Foods. 13 (2024) 6 - p. 870 , 2024

Link: https://doi.org/10.3390/..

14

Insights into the mechanisms underlying ethanol-induced cha..:

Han, Tian-Yang ; Guo, Xiao-Na ; Zhu, Ke-Xue
Food Chemistry. 440 (2024) - p. 138205 , 2024

Link: https://doi.org/10.1016/..

15

Insights into the effect mechanism of acidic pH condition o..:

Cui, Xin-Ru ; Bai, Yi-Peng ; Guo, Xiao-Na.
International Journal of Biological Macromolecules. 265 (2024) - p. 130928 , 2024

Link: https://doi.org/10.1016/..