E-LIB Suche - Ergebnisse für: Keast, Russell

1

Development of food texture preferences and perception in c..:

Chow, Ching Yue ; Bech, Anne C. ; Olsen, Annemarie...
Science Talks. 10 (2024) - p. 100324 , 2024

Link: https://doi.org/10.1016/..

2

Effects of phospholipids from embryonated egg yolk on lipop..:

Meng, Yaqi ; Huang, Xiaomin ; Qiu, Ning..
Food Bioscience. 57 (2024) - p. 103475 , 2024

Link: https://doi.org/10.1016/..

3

Development and validation of child's food texture preferen..:

Lee, Jookyeong ; Keast, Russell ; Ross, Carolyn.
Food Quality and Preference. 113 (2024) - p. 105065 , 2024

Link: https://doi.org/10.1016/..

4

Testing the validity of immersive eating environments again..:

Colla, Kathryn ; Keast, Russell ; Mohebbi, Mohammadreza..
Food Quality and Preference. 103 (2023) - p. 104717 , 2023

Link: https://doi.org/10.1016/..

5

An investigation into food choices among 5–12 years childre..:

Rigo, Manuela ; Mohebbi, Mohammadreza ; Keast, Russell...
Food Quality and Preference. 111 (2023) - p. 104990 , 2023

Link: https://doi.org/10.1016/..

6

The effect of gastrointestinal bitter sensing on appetite r..:

Hassan, Luke ; Newman, Lisa ; Keast, Russell..
Appetite. 180 (2023) - p. 106336 , 2023

Link: https://doi.org/10.1016/..

7

The Effects of Acute Sleep Curtailment on Salt Taste Measur..:

Du, Chen ; Keast, Russell ; Tan, Sze-Yen.
International Journal of Environmental Research and Public Health. 20 (2023) 5 - p. 4140 , 2023

Link: https://doi.org/10.3390/..

8

Oral acuity, particle size sensitivity, and food texture pr..:

Chaffee, Olivia ; Laura Montero, Maria ; Keast, Russell.
Food Quality and Preference. 112 (2023) - p. 105031 , 2023

Link: https://doi.org/10.1016/..

9

The Role of Potent Thiols in "Empyreumatic" Flint/Struck-Ma..:

Espinase Nandorfy, Damian ; Siebert, Tracey ; Bilogrevic, Eleanor...
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-17 , 2023

Link: https://doi.org/10.1155/..

10

Preserved egg white alleviates DSS-induced colitis in mice ..:

Li, Lingyu ; Qiu, Ning ; Meng, Yaqi...
Food Science and Human Wellness. 12 (2023) 1 - p. 312-323 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical properties and microbial safety of reduced‐..:

Mahato, Dipendra Kumar ; Jadhav, Snehal R. ; Mukurumbira, Agnes Ruramai...
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

12

A longitudinal study of aroma evolution in coffee‐flavoured..:

Pandohee, Jessica ; Thornton, Megan ; Keast, Russell
International Journal of Dairy Technology. 75 (2022) 2 - p. 329-337 , 2022

Link: https://doi.org/10.1111/..

13

Assessment of the triangle test methodology for determining..:

Hartley, Isabella ; Orellana, Liliana ; Liem, Djin Gie.
Chemical Senses. 47 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

14

Grating orientation task: A screening tool for determinatio..:

Lee, Jookyeong ; Russell, Catherine G. ; Mohebbi, Mohammadreza.
Food Quality and Preference. 95 (2022) - p. 104365 , 2022

Link: https://doi.org/10.1016/..

15

Identifying aroma‐active compounds in coffee‐flavored dairy..:

Mahmud, M. M. Chayan ; Keast, Russell ; Mohebbi, Mohammadreza.
Journal of Food Science. 87 (2022) 3 - p. 982-997 , 2022

Link: https://doi.org/10.1111/..