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Keivaninahr, Fatemeh
6  Ergebnisse:
Personensuche X
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1

Barley β-glucan for conjugated linoleic acid (CLA) producti..:

Moghadam, Behnam Esmaeilnejad ; Hasebi, Zohreh ; Seyfzadeh, Somayyeh...
Bioactive Carbohydrates and Dietary Fibre.  28 (2022)  - p. 100321 , 2022
Link: https://doi.org/10.1016/..
 
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2

Prediction of emulsification behaviour of pea and faba bean..:

Keivaninahr, Fatemeh ; Gadkari, Pravin ; Zoroufchi Benis, Khaled..
RSC Advances.  11 (2021)  20 - p. 12117-12135 , 2021
Link: https://doi.org/10.1039/..
 
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3

Optimization of conjugated linoleic acid production by Bifi..:

Esmaeilnejad Moghadam, Behnam ; Keivaninahr, Fatemeh ; Nazemi, Aylar...
LWT.  108 (2019)  - p. 344-352 , 2019
Link: https://doi.org/10.1016/..
 
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4

Low molecular weight dextran production by Leuconostoc mese..:

Esmaeilnejad-Moghadam, Behnam ; Mokarram, Reza Rezaei ; Hejazi, Mohammad Amin..
Bioactive Carbohydrates and Dietary Fibre.  18 (2019)  - p. 100181 , 2019
Link: https://doi.org/10.1016/..
 
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5

Inulin addition to yoghurt: Prebiotic activity, health effe..:

Esmaeilnejad Moghadam, Behnam ; Keivaninahr, Fatemeh ; Fouladi, Masoumeh..
International Journal of Dairy Technology.  72 (2019)  2 - p. 183-198 , 2019
Link: https://doi.org/10.1111/..
 
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6

Prediction of emulsification behaviour of pea and faba bean..:

Keivaninahr, Fatemeh ; Gadkari, Pravin ; Zoroufchi Benis, Khaled..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8696636/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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