E-LIB Suche - Ergebnisse für: Kellingray, Lee

1

Refined diet consumption increases neuroinflammatory signal..:

Connell, Emily ; Blokker, Britt ; Kellingray, Lee...
Nutritional Neuroscience. , 2024

Link: https://doi.org/10.1080/..

2

Spontaneous and Microbiota‐Driven Degradation of Anthocyani..:

Shehata, Emad ; Day‐Walsh, Priscilla ; Kellingray, Lee..
Molecular Nutrition & Food Research. 67 (2023) 19 - p. , 2023

Link: https://doi.org/10.1002/..

3

The use of an in-vitro batch fermentation (human colon) mod..:

Day-Walsh, Priscilla ; Shehata, Emad ; Saha, Shikha...
European Journal of Nutrition. 60 (2021) 7 - p. 3987-3999 , 2021

Link: https://doi.org/10.1007/..

4

Lactobacillus plantarum-Mediated Regulation of Dietary Alum..:

Yu, Leilei ; Duan, Hui ; Kellingray, Lee...
Probiotics and Antimicrobial Proteins. 13 (2020) 2 - p. 398-412 , 2020

Link: https://doi.org/10.1007/..

5

Systemic iron reduction by venesection alters the gut micro..:

Parmanand, Bhavika ; Watson, Michael ; Boland, Karen J....
JHEP Reports. 2 (2020) 6 - p. 100154 , 2020

Link: https://doi.org/10.1016/..

6

Effects of in vitro metabolism of a broccoli leachate, gluc..:

Kellingray, Lee ; Le Gall, Gwénaëlle ; Doleman, Joanne F...
European Journal of Nutrition. 60 (2020) 4 - p. 2141-2154 , 2020

Link: https://doi.org/10.1007/..

7

APOEgenotype influences the gut microbiome structure and fu..:

Tran, Tam T. T. ; Corsini, Simone ; Kellingray, Lee...
The FASEB Journal. 33 (2019) 7 - p. 8221-8231 , 2019

Link: https://doi.org/10.1096/..

8

Correction: Metabolite quantification of faecal extracts fr..:

Le Gall, Gwénaëlle ; Guttula, Kiran ; Kellingray, Lee...
Oncotarget. 10 (2019) 17 - p. 1660-1660 , 2019

Link: https://doi.org/10.18632..

9

Comparison of the microbial composition of African fermente..:

Diaz, Maria ; Kellingray, Lee ; Akinyemi, Nwanneka...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

10

In vitro and in vivo evaluation of Lactobacillus strains an..:

Shi, Ying ; Zhao, Jianxin ; Kellingray, Lee...
Food Research International. 119 (2019) - p. 813-821 , 2019

Link: https://doi.org/10.1016/..

11

A decrease in iron availability to human gut microbiome red..:

Parmanand, Bhavika A ; Kellingray, Lee ; Le Gall, Gwenaelle...
The Journal of Nutritional Biochemistry. 67 (2019) - p. 20-27 , 2019

Link: https://doi.org/10.1016/..

12

Microbial taxonomic and metabolic alterations during faecal..:

Kellingray, Lee ; Gall, Gwénaëlle Le ; Defernez, Marianne...
Journal of Infection. 77 (2018) 2 - p. 107-118 , 2018

Link: https://doi.org/10.1016/..

13

The divergent restoration effects of Lactobacillus strains ..:

Shi, Ying ; Kellingray, Lee ; Le Gall, Gwenaelle...
Journal of Functional Foods. 51 (2018) - p. 142-152 , 2018

Link: https://doi.org/10.1016/..

14

Comparison of Different Strategies for Providing Fecal Micr..:

Goldenberg, Simon D. ; Batra, Rahul ; Beales, Ian...
Infectious Diseases and Therapy. 7 (2018) 1 - p. 71-86 , 2018

Link: https://doi.org/10.1007/..

15

Structural and Functional Alterations in the Microbial Comm..:

Shi, Ying ; Kellingray, Lee ; Zhai, Qixiao...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..