E-LIB Suche - Ergebnisse für: Kemmlein, Sabine

1

Essential terminology and considerations for validation of ..:

Nichani, Kapil ; Uhlig, Steffen ; Stoyke, Manfred...
Food Chemistry: X. 17 (2023) - p. 100538 , 2023

Link: https://doi.org/10.1016/..

2

Development of Non-Targeted Mass Spectrometry Method for Di..:

Nichani, Kapil ; Uhlig, Steffen ; Colson, Bertrand...
Foods. 12 (2022) 1 - p. 141 , 2022

Link: https://doi.org/10.3390/..

3

Influence of processing steps on the fate of ochratoxin A, ..:

Aroud, Husam Ibrahem ; May, Bianca ; Dietrich, Helmut..
Mycotoxin Research. 37 (2021) 4 - p. 341-354 , 2021

Link: https://doi.org/10.1007/..

4

The fate of several trichothecenes and zearalenone during r..:

Pascari, Xenia ; Maul, Ronald ; Kemmlein, Sabine..
Food Control. 114 (2020) - p. 107245 , 2020

Link: https://doi.org/10.1016/..

5

Development of a rapid multi-mycotoxin LC-MS/MS stable isot..:

Kunz, Birgitta Maria ; Wanko, Felicitas ; Kemmlein, Sabine...
Food Control. 109 (2020) - p. 106949 , 2020

Link: https://doi.org/10.1016/..

6

Report: Aktueller Sachstand zum Thema "Alternaria-Toxine" a..:

Lorenz, Nicole ; Klaffke, Horst-Stefan ; Kemmlein, Sabine..
Journal für Verbraucherschutz und Lebensmittelsicherheit. 7 (2012) 4 - p. 359-365 , 2012

Link: https://doi.org/10.1007/..

7

A basic tool for risk assessment: A new method for the anal..:

Müller, Carola ; Kemmlein, Sabine ; Klaffke, Horst...
Molecular Nutrition & Food Research. 53 (2009) 4 - p. 500-507 , 2009

Link: https://doi.org/10.1002/..

8

Brominated flame retardants in the European chemicals polic..:

Kemmlein, Sabine ; Herzke, Dorte ; Law, Robin J.
Journal of Chromatography A. 1216 (2009) 3 - p. 320-333 , 2009

Link: https://doi.org/10.1016/..

9

Emissions of organophosphate and brominated flame retardant..:

Kemmlein, Sabine ; Hahn, Oliver ; Jann, Oliver
Atmospheric Environment. 37 (2003) 39-40 - p. 5485-5493 , 2003

Link: https://doi.org/10.1016/..

10

Essential terminology and considerations for validation of ..:

NICHANI Kapil ; UHLIG S ; STOYKE Manfred...
JRC129597. , 2023

Link: https://publications.jrc..

11

Essential terminology and considerations for validation of ..:

Nichani, Kapil ; Uhlig, Steffen ; Stoyke, Manfred...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943841/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Essential terminology and considerations for validation of ..:

Nichani, Kapil ; Uhlig, Steffen ; Stoyke, Manfred...
Food Chemistry: X -- Food Chem. X -- http://www.bibliothek.uni-regensburg.de/ezeit/?2967210 -- https://www.sciencedirect.com/journal/food-chemistry-x -- https://www.ncbi.nlm.nih.gov/pmc/journals/3708/ -- 2590-1575 -- 2967210-7. , 2022

Link: https://doi.org/10.1016/..

13

Influence of processing steps on the fate of ochratoxin A, ..:

Aroud, Husam Ibrahem ; May, Bianca ; Dietrich, Helmut..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8571144/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Influence of processing steps on the fate of ochratoxin A, ..:

Aroud, Husam Ibrahem ; May, Bianca ; Dietrich, Helmut..
Mycotoxin Research -- Mycotoxin Res -- 0178-7888 -- 1867-1632 -- 14500-2 -- 2455358-X -- http://link.springer.com/journal/12550 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2455358. , 2021

Link: https://doi.org/10.1007/..

15

The fate of several trichothecenes and zearalenone during r..:

Pascari, Xenia ; Maul, Ronald ; Kemmlein, Sabine..
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/. , 2020

Link: http://hdl.handle.net/10..