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Kemsawasd, Varongsiri
31  Ergebnisse:
Personensuche X
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1

High Pectin Recovery from Cocoa Husks Using an Autoclave Ap..:

Pinkaew, Thanaporn ; Inthachat, Woorawee ; Khemthong, Chanakan...
Foods.  13 (2024)  5 - p. 669 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Effects of Different Roasting Methods on the Phenolic C..:

Kittibunchakul, Suwapat ; Kemsawasd, Varongsiri ; Hudthagosol, Chatrapa...
Foods.  12 (2023)  22 - p. 4178 , 2023
Link: https://doi.org/10.3390/..
 
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3

Incidents and Potential Adverse Health Effects of Serious F..:

Kemsawasd, Varongsiri ; Jayasena, Vijay ; Karnpanit, Weeraya
Foods.  12 (2023)  19 - p. 3522 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effects of freeze drying and convective hot-air drying on p..:

Kittibunchakul, Suwapat ; Temviriyanukul, Piya ; Chaikham, Pittaya.
LWT.  184 (2023)  - p. 114992 , 2023
Link: https://doi.org/10.1016/..
 
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5

Road to The Red Carpet of Edible Crickets through Integrati..:

Kemsawasd, Varongsiri ; Inthachat, Woorawee ; Suttisansanee, Uthaiwan.
International Journal of Molecular Sciences.  23 (2022)  3 - p. 1801 , 2022
Link: https://doi.org/10.3390/..
 
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6

Storage Stability of High Fiber Snack Bar:

Pratiwi, Ivana Aprilia ; Kemsawasd, Varongsiri ; Winuprasith, Thunnalin
GHMJ (Global Health Management Journal).  3 (2022)  3 - p. , 2022
Link: https://doi.org/10.35898..
 
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7

Encapsulation of β-Carotene in Oil-in-Water Emulsions Conta..:

Fitri, Ichlasia Ainul ; Mitbumrung, Wiphada ; Akanitkul, Ploypailin...
Polymers.  14 (2022)  7 - p. 1414 , 2022
Link: https://doi.org/10.3390/..
 
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8

Alteration of Bioactive Compounds and Antioxidative Propert..:

Kemsawasd, Varongsiri ; Chaikham, Pittaya
Current Research in Nutrition and Food Science Journal.  9 (2021)  3 - p. 904-916 , 2021
Link: https://doi.org/10.12944..
 
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9

Development of Optimal Digesting Conditions for Microplasti..:

Prihandari, Rizky ; Karnpanit, Weeraya ; Kittibunchakul, Suwapat.
Foods.  10 (2021)  9 - p. 2118 , 2021
Link: https://doi.org/10.3390/..
 
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10

Effects of Frozen Storage on Viability of Probiotics and An..:

Kemsawasd, Varongsiri ; Chaikham, Pittaya
Current Research in Nutrition and Food Science Journal.  8 (2020)  1 - p. 107-121 , 2020
Link: https://doi.org/10.12944..
 
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11

Storage Stability of High Fiber Snack Bar:

Pratiwi, Ivana Aprilia ; Kemsawasd, Varongsiri ; Winuprasith, Thunnalin
GHMJ (Global Health Management Journal).  3 (2019)  3 - p. 124 , 2019
Link: https://doi.org/10.35898..
 
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12

Survival of probiotics in soyoghurt plus mulberry (c.v. Chi..:

Kemsawasd, Varongsiri ; Chaikham, Pittaya
LWT.  93 (2018)  - p. 94-101 , 2018
Link: https://doi.org/10.1016/..
 
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13

Spray drying probiotics along with maoluang juice plus Tili..:

Chaikham, Pittaya ; Kemsawasd, Varongsiri ; Seesuriyachan, Phisit
LWT.  78 (2017)  - p. 31-40 , 2017
Link: https://doi.org/10.1016/..
 
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14

Saccharomyces cerevisiae accumulates GAPDH-derived peptides..:

Branco, Patrícia ; Kemsawasd, Varongsiri ; Santos, Lara...
FEMS Microbiology Ecology.  93 (2017)  5 - p. , 2017
Link: https://doi.org/10.1093/..
 
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15

Survival of immobilized probiotics in chocolate during stor..:

Kemsawasd, Varongsiri ; Chaikham, Pittaya ; Rattanasena, Paweena
Food Bioscience.  16 (2016)  - p. 37-43 , 2016
Link: https://doi.org/10.1016/..
 
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