E-LIB Suche - Ergebnisse für: Kenari, Reza Esmaeilzadeh

1

Phenolic profile, antioxidant properties, and pollen spectr..:

Hajian-Tilaki, Adel ; Kenari, Reza Esmaeilzadeh ; Razavi, Razie.
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

2

Fabrication of double nano-emulsions loaded with hyssop (Hy..:

Ahmadian, Soheila ; Kenari, Reza Esmaeilzadeh ; Amiri, Zeynab Raftani..
Food Chemistry. 430 (2024) - p. 137093 , 2024

Link: https://doi.org/10.1016/..

3

Impact of atmospheric cold plasma pretreatment on morpholog..:

Alashti, Fatemeh Jamshidi ; Sohbatzadeh, Farshad ; Ahmadian, Soheila..
LWT. 191 (2024) - p. 115639 , 2024

Link: https://doi.org/10.1016/..

4

Ultraviolet–visible spectroscopy combined with machine lear..:

Razavi, Razie ; Kenari, Reza Esmaeilzadeh
Heliyon. 9 (2023) 10 - p. e20973 , 2023

Link: https://doi.org/10.1016/..

5

Effect of ultrasound-assisted cold plasma pretreatment on c..:

Ahmadian, Soheila ; Kenari, Reza Esmaeilzadeh ; Amiri, Zeynab Raftani..
International Journal of Biological Macromolecules. 233 (2023) - p. 123557 , 2023

Link: https://doi.org/10.1016/..

6

A Novel Fluorescent DNA Sensor for Acrylamide Detection in ..:

Asnaashari, Maryam ; Kenari, Reza Esmaeilzadeh ; Taghdisi, Seyed Mohammad..
Journal of Fluorescence. , 2023

Link: https://doi.org/10.1007/..

7

Encapsulation of bougainvillea (Bougainvillea spectabilis) ..:

Kenari, Reza Esmaeilzadeh ; Razavi, Razie
Food Science & Nutrition. 10 (2022) 10 - p. 3436-3443 , 2022

Link: https://doi.org/10.1002/..

8

Modification of corn starch by thermal-ultrasound treatment..:

Golkar, Abdolkhalegh ; Milani, Jafar Mohammadzadeh ; Motamedzadegan, Ali.
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

9

Author Correction: Modification of corn starch by thermal-u..:

Golkar, Abdolkhalegh ; Milani, Jafar Mohammadzadeh ; Motamedzadegan, Ali.
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

10

Stabilization of whey-based pina colada beverage by mixed I..:

Dehghan, Bahareh ; Kenari, Reza Esmaeilzadeh ; Amiri, Zeinab Raftani
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 171-179 , 2021

Link: https://doi.org/10.1007/..

11

Optimization of microwave-assisted solvent extraction of he..:

Soroush, Donya Rahim ; Solaimanimehr, Somaye ; Azizkhani, Maryam...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5191-5202 , 2021

Link: https://doi.org/10.1007/..

12

Antioxidant evaluation of Fumaria parviflora L. extract loa..:

Razavi, Razie ; Kenari, Reza Esmaeilzadeh
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2448-2457 , 2021

Link: https://doi.org/10.1007/..

13

Physicochemical, structural, and rheological characteristic..:

Golkar, Abdolkhalegh ; Milani, Jafar Mohammadzadeh ; Motamedzadeghan, Ali.
Food Science and Technology International. 29 (2021) 2 - p. 168-180 , 2021

Link: https://doi.org/10.1177/..

14

Preparation of double-layer nanoemulsions with controlled r..:

Razavi, Razie ; Kenari, Reza Esmaeilzadeh ; Farmani, Jamshid.
Biomedicine & Pharmacotherapy. 138 (2021) - p. 111464 , 2021

Link: https://doi.org/10.1016/..

15

Effect of sonication conditions: Time, temperature and ampl..:

Kenari, Reza Esmaeilzadeh ; Razavi, Razie
International Journal of Dairy Technology. 74 (2021) 2 - p. 332-343 , 2021

Link: https://doi.org/10.1111/..