E-LIB Suche - Ergebnisse für: Kennedy, Orla B.

1

Chronic consumption of a blend of inulin and arabinoxylan r..:

Collins, Sineaid M. ; Gibson, Glenn R. ; Stainton, Gavin N....
European Journal of Nutrition. 62 (2023) 5 - p. 2205-2215 , 2023

Link: https://doi.org/10.1007/..

2

Interactions of umami with the four other basic tastes in e..:

Wang, Sijia ; Dermiki, Maria ; Methven, Lisa..
Food Quality and Preference. 98 (2022) - p. 104503 , 2022

Link: https://doi.org/10.1016/..

3

Development of a prebiotic blend to influence in vitro ferm..:

Collins, Sineaid M ; Gibson, Glenn R ; Kennedy, Orla B...
FEMS Microbiology Ecology. 97 (2021) 8 - p. , 2021

Link: https://doi.org/10.1093/..

4

Can Public Health Interventions Change Immediate and Long-T..:

Lamport, Daniel J. ; Wu, Szu-Yun ; Drever-Heaps, Jenni...
Nutrients. 14 (2021) 1 - p. 68 , 2021

Link: https://doi.org/10.3390/..

5

Correction to: Impact of dietary supplementation with resis..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition. 60 (2021) 8 - p. 4645-4645 , 2021

Link: https://doi.org/10.1007/..

6

Impact of dietary supplementation with resistant dextrin (N..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition. 60 (2021) 8 - p. 4635-4643 , 2021

Link: https://doi.org/10.1007/..

7

Parents' experiences of introducing toddlers to fruits and ..:

Houston-Price, Carmel ; Owen, Laura H. ; Kennedy, Orla B..
Food Quality and Preference. 71 (2019) - p. 291-300 , 2019

Link: https://doi.org/10.1016/..

8

Peas, please! Food familiarization through picture books he..:

Owen, Laura H. ; Kennedy, Orla B. ; Hill, Claire.
Appetite. 128 (2018) - p. 32-43 , 2018

Link: https://doi.org/10.1016/..

9

Understanding fruit and vegetable consumption in children a..:

Albani, Viviana ; Butler, Laurie T. ; Traill, W. Bruce.
Appetite. 120 (2018) - p. 398-408 , 2018

Link: https://doi.org/10.1016/..

10

The effect of genotypical and phenotypical variation in tas..:

Shen, Yuchi ; Kennedy, Orla B. ; Methven, Lisa
Food Quality and Preference. 55 (2017) - p. 79-90 , 2017

Link: https://doi.org/10.1016/..

11

Fruit and vegetable intake: change with age across childhoo..:

Albani, Viviana ; Butler, Laurie T. ; Traill, W. Bruce.
British Journal of Nutrition. 117 (2017) 5 - p. 759-765 , 2017

Link: https://doi.org/10.1017/..

12

A pilot investigation to optimise methods for a future sati..:

Hobden, Mark R. ; Guérin-Deremaux, Laetitia ; Commane, Daniel M....
Pilot and Feasibility Studies. 3 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

13

Relative Effects of Sensory Modalities and Importance of Fa..:

Zhou, Xirui ; Shen, Yuchi ; Parker, Jane K..
Chemosensory Perception. 9 (2016) 3 - p. 105-119 , 2016

Link: https://doi.org/10.1007/..

14

Exploring the effects of genotypical and phenotypical varia..:

Shen, Yuchi ; Kennedy, Orla B. ; Methven, Lisa
Food Quality and Preference. 50 (2016) - p. 71-81 , 2016

Link: https://doi.org/10.1016/..

15

Effects of increased wholegrain consumption on immune and i..:

Ampatzoglou, Antonios ; Williams, Charlotte L. ; Atwal, Kiranjit K....
European Journal of Nutrition. 55 (2015) 1 - p. 183-195 , 2015

Link: https://doi.org/10.1007/..