E-LIB Suche - Ergebnisse für: Kerry, Joe P.

1

Incorporation of Sea Spaghetti (Himanthalia elongata) in Lo..:

Głuchowski, Artur ; Crofton, Emily ; Inguglia, Elena S....
Foods. 13 (2024) 8 - p. 1197 , 2024

Link: https://doi.org/10.3390/..

2

Influence of Heterogeneity of Salt Content in Food Structur..:

Głuchowski, Artur ; Crofton, Emily ; Baby, Limin M....
Applied Sciences. 13 (2023) 20 - p. 11373 , 2023

Link: https://doi.org/10.3390/..

3

Combining the oxygen sensor based respirometry and 16S rRNA..:

Elisseeva, Sophia ; Bastiaanssen, Thomaz F.S. ; Santovito, Elisa...
Meat Science. 205 (2023) - p. 109316 , 2023

Link: https://doi.org/10.1016/..

4

The storage and preservation of meat: Storage and packaging:

, In: Lawrie's Meat Science,

Tyuftin, Andrey A. ; Kerry, Joe P. - p. 315-362 , 2023

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Lawrie's Meat Science,

Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023

Link: https://doi.org/10.1016/..

6

Parameters Affecting the Water Vapour Permeability of Gelat..:

Tyuftin, Andrey A. ; Pecorini, Francesca ; Zanardi, Emanuela.
Sustainability. 14 (2022) 15 - p. 9018 , 2022

Link: https://doi.org/10.3390/..

7

The influence of the interaction of sous-vide cooking time ..:

Botinestean, Cristina ; Hossain, Mohammad ; Mullen, Anne Maria..
Meat Science. 177 (2021) - p. 108491 , 2021

Link: https://doi.org/10.1016/..

8

Gelatin films: Study review of barrier properties and impli..:

Tyuftin, Andrey A. ; Kerry, Joe P.
Food Packaging and Shelf Life. 29 (2021) - p. 100688 , 2021

Link: https://doi.org/10.1016/..

9

The Use of Potassium Chloride and Tapioca Starch to Enhance..:

Cruz-Romero, Malco C. ; O'Flynn, Claire C. ; Troy, Declan..
Foods. 11 (2021) 1 - p. 17 , 2021

Link: https://doi.org/10.3390/..

10

The use of optical oxygen sensing and respirometry to quant..:

Elisseeva, Sophia ; Kelly, Caroline ; Cruz-Romero, Malco...
Sensors and Actuators B: Chemical. 322 (2020) - p. 128572 , 2020

Link: https://doi.org/10.1016/..

11

Plasma-activated water as an alternative nitrite source for..:

Inguglia, Elena S. ; Oliveira, Márcia ; Burgess, Catherine M...
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102276 , 2020

Link: https://doi.org/10.1016/..

12

Review of surface treatment methods for polyamide films for..:

Tyuftin, Andrey A. ; Kerry, Joe P.
Food Packaging and Shelf Life. 24 (2020) - p. 100475 , 2020

Link: https://doi.org/10.1016/..

13

Development and Assessment of Duplex and Triplex Laminated ..:

Tyuftin, Andrey A. ; Wang, Lizhe ; Auty, Mark A.E..
International Journal of Molecular Sciences. 21 (2020) 7 - p. 2486 , 2020

Link: https://doi.org/10.3390/..

14

Extruded phosphorescence based oxygen sensors for large-sca..:

Kelly, Caroline ; Yusufu, Dilidaer ; Okkelman, Irina...
Sensors and Actuators B: Chemical. 304 (2020) - p. 127357 , 2020

Link: https://doi.org/10.1016/..

15

Comparative study on the acceptability and consumer appeal ..:

O'Neill, Ciara M. ; Cruz-Romero, Malco C. ; Duffy, Geraldine.
European Food Research and Technology. 245 (2019) 4 - p. 793-804 , 2019

Link: https://doi.org/10.1007/..