E-LIB Suche - Ergebnisse für: Kerth, Chris

1

Sensory and volatile aromatic compound differences of paire..:

Wall, Kayley ; Kerth, Chris ; Miller, Rhonda.
Small Ruminant Research. 233 (2024) - p. 107237 , 2024

Link: https://doi.org/10.1016/..

2

Prediction of beef tenderness and juiciness using consumer ..:

Martinez, Hillary A. ; Miller, Rhonda K. ; Kerth, Chris.
Meat Science. 205 (2023) - p. 109292 , 2023

Link: https://doi.org/10.1016/..

3

84 Carcass Characteristics, Meat Color and Fatty Acid Profi..:

Quadros, Danilo G ; Xu, Wenwei ; Kerth, Chris..
Journal of Animal Science. 100 (2022) Supplement_1 - p. 40-41 , 2022

Link: https://doi.org/10.1093/..

4

359 Intake and Growth Performance of Feedlot Lambs Fed Diet..:

Quadros, Danilo G ; Whitney, Travis R ; Weishuhn, Cassie...
Journal of Animal Science. 99 (2021) Supplement_3 - p. 200-200 , 2021

Link: https://doi.org/10.1093/..

5

Increased Effectiveness of Microbiological Verification by ..:

Mohammad, Zahra ; Hasan, Amer ; Kerth, Chris..
Foods. 7 (2018) 3 - p. 32 , 2018

Link: https://doi.org/10.3390/..

6

Rust and Thinning Management Effect on Cup Quality and Plan..:

Echeverria-Beirute, Fabian ; Murray, Seth C. ; Klein, Patricia...
Journal of Agricultural and Food Chemistry. 66 (2017) 21 - p. 5281-5292 , 2017

Link: https://doi.org/10.1021/..

7

Determination of volatile aroma compounds in beef using dif..:

Kerth, Chris
Meat Science. 117 (2016) - p. 27-35 , 2016

Link: https://doi.org/10.1016/..

8

Ground beef patties prepared from brisket, flank and plate ..:

Blackmon, Terronica ; Miller, Rhonda K. ; Kerth, Chris.
Meat Science. 103 (2015) - p. 46-53 , 2015

Link: https://doi.org/10.1016/..

9

A current review of U.S. beef flavor II: Managing beef flav..:

O'Quinn, Travis G. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science. 209 (2024) - p. 109403 , 2024

Link: https://doi.org/10.1016/..

10

Superhydrophobic coatings reduce human bacterial foodborne ..:

Vice, Zachariah ; de Florio, William ; Masabni, Joseph...
Food Microbiology. 123 (2024) - p. 104586 , 2024

Link: https://doi.org/10.1016/..

11

A current review of U.S. beef flavor I: Measuring beef flav..:

Kerth, Chris R. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science. 210 (2024) - p. 109437 , 2024

Link: https://doi.org/10.1016/..

12

Trained sensory descriptors and volatile aroma compounds of..:

Kerth, Chris R. ; Miller, Rhonda K.
Meat Science. 205 (2023) - p. 109319 , 2023

Link: https://doi.org/10.1016/..

13

Descriptive beef flavor and texture attributes relationship..:

Miller, Rhonda K. ; Luckemeyer, Tanner J. ; Kerth, Chris R..
Meat Science. 204 (2023) - p. 109252 , 2023

Link: https://doi.org/10.1016/..

14

Intake, growth performance, carcass traits, and meat qualit..:

Quadros, Danilo G ; Kerth, Chris R ; Miller, Rhonda...
Translational Animal Science. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1093/..

15

Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiat..:

Annor, Samuel D. ; Salazar, Karla S. ; Pillai, Suresh D....
Applied Microbiology. 3 (2023) 1 - p. 119-130 , 2023

Link: https://doi.org/10.3390/..