E-LIB Suche - Ergebnisse für: Keshav, Amit

1

Pineapple juice clarification by continuous dead-end microf..:

Arikrishnan, Dhivya ; Keshav, Amit
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 863-881 , 2022

Link: https://doi.org/10.1007/..

2

Influence of time, temperature, andUVlight on stability and..:

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022

Link: https://doi.org/10.1111/..

3

Analysis of drilling fluid flow in the annulus of drill str..:

Joshi, Nishant ; Khapre, Akhilesh ; Keshav, Amit.
Journal of Physics: Conference Series. 1913 (2021) 1 - p. 012128 , 2021

Link: https://doi.org/10.1088/..

4

Development, formulation, and analysis of fortified sattu b..:

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

5

Valorization of unsalable Amaranthus tricolour leaves by mi..:

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit
Biomass Conversion and Biorefinery. 13 (2021) 2 - p. 1251-1267 , 2021

Link: https://doi.org/10.1007/..

6

Reactive separation of gallic acid using tributyl phosphate..:

Joshi, Nishant ; Keshav, Amit ; Poonia, A.K.
Chemical Data Collections. 25 (2020) - p. 100325 , 2020

Link: https://doi.org/10.1016/..

7

Modeling and optimization of reactive extraction equilibria..:

Joshi, Nishant ; Keshav, Amit ; Poonia, A.K.
Separation Science and Technology. 56 (2020) 6 - p. 1035-1046 , 2020

Link: https://doi.org/10.1080/..

8

Ultrasound assisted extraction of phytochemicals from Cocci..:

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 466-477 , 2020

Link: https://doi.org/10.1007/..

9

Extraction and Phytochemical Analysis of Coccinia indica Fr..:

, In: Advances in Biomedical Engineering and Technology; Lecture Notes in Bioengineering,

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit - p. 1-7 , 2020

Link: https://doi.org/10.1007/..

10

Formulation, standardization and characterization of novel ..:

Sharma, Alok ; Mazumdar, Bidyut ; Keshav, Amit
Journal of Food Science and Technology. 57 (2019) 5 - p. 1936-1943 , 2019

Link: https://doi.org/10.1007/..

11

Reactive Extraction of Gallic Acid Using Tributyl Phosphate..:

Joshi, Nishant ; Keshav, Amit ; Anil. K. Poonia
Journal of Chemical & Engineering Data. 64 (2019) 6 - p. 2826-2835 , 2019

Link: https://doi.org/10.1021/..

12

Homogeneous and Heterogeneous Catalyzed Esterification of A..:

Jyoti, Ghoshna ; Keshav, Amit ; Anandkumar, J..
International Journal of Chemical Kinetics. 50 (2018) 5 - p. 370-380 , 2018

Link: https://doi.org/10.1002/..

13

Liquid-liquid Equilibria (LLE) of the quaternary mixture (a..:

Tiwari, Anurag ; Keshav, Amit ; Bhowmick, Shubhankar.
Journal of Molecular Liquids. 231 (2017) - p. 86-93 , 2017

Link: https://doi.org/10.1016/..

14

Production and Recovery of Pyruvic Acid: Recent Advances:

Pal, Dharm ; Keshav, Amit ; Mazumdar, Bidyut..
Journal of The Institution of Engineers (India): Series E. 98 (2017) 2 - p. 165-175 , 2017

Link: https://doi.org/10.1007/..

15

Esterification of acrylic acid with ethanol using pervapora..:

Jyoti, Ghoshna ; Keshav, Amit ; Anandkumar, Jayapal
Korean Journal of Chemical Engineering. 34 (2017) 6 - p. 1661-1668 , 2017

Link: https://doi.org/10.1007/..