E-LIB Suche - Ergebnisse für: Kha, Tuyen Chan

1

Microencapsulation of noni fruit extract using gum arabic a..:

Nguyen, Cong Thanh ; Nguyen Di, Khanh ; Phan, Hoang Cong..
International Journal of Biological Macromolecules. 269 (2024) - p. 132217 , 2024

Link: https://doi.org/10.1016/..

2

Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Op..:

Dang, Yen Thi ; Tran, Hieu ; Kha, Tuyen Chan
Foods. 13 (2024) 10 - p. 1463 , 2024

Link: https://doi.org/10.3390/..

3

Encapsulation of Bioactive Compounds from Germinated Mung B..:

Vu, Anh Thuy ; Kha, Tuyen Chan ; Phan, Huan Tai
Foods. 13 (2023) 1 - p. 100 , 2023

Link: https://doi.org/10.3390/..

4

Enriching the Bioactive Components and Antioxidant Capacity..:

Huynh, Dat Tien ; Vo, Mai Thi Nguyet ; Kha, Tuyen Chan
Processes. 11 (2023) 7 - p. 1883 , 2023

Link: https://doi.org/10.3390/..

5

Effects of pretreatment and air drying temperature on Noni ..:

Kha, Tuyen Chan ; Nguyen, Cong Thanh ; Tran, Luyen Thi.
Food Science and Biotechnology. 30 (2021) 12 - p. 1519-1526 , 2021

Link: https://doi.org/10.1007/..

6

Optimization of enzymatic hydrolysis of collagen from yello..:

Nguyen, Binh Cong ; Kha, Tuyen Chan ; Nguyen, Kha Hoang Nam.
Journal of Food Processing and Preservation. 45 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

7

Effect of Drying Pre-treatments on the Yield and Bioactive ..:

Kha, Tuyen Chan ; Nguyen, Minh H. ; Roach, Paul D..
International Journal of Food Engineering. 10 (2014) 1 - p. 103-112 , 2014

Link: https://doi.org/10.1515/..

8

Functional Properties of Yellowfin Tuna (Thunnus albacares)..:

Nguyen, Binh Cong ; Xuan Nguyen, Hong Minh ; Nam Nguyen, Kha Hoang.
Current Research in Nutrition and Food Science Journal. 9 (2021) 3 - p. 841-854 , 2021

Link: https://doi.org/10.12944..

9

Encapsulation of Bioactive Compounds from Germinated Mung B..:

Vu, Anh Thuy ; Kha, Tuyen Chan ; Phan, Huan Tai
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778347/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Effects of pretreatment and air drying temperature on Noni ..:

Kha, Tuyen Chan ; Nguyen, Cong Thanh ; Tran, Luyen Thi.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595464/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Gac aril powder processing by using microwave drying and it..:

Dang, Yen Thi ; Phan, Huan Tai ; Kha, Tuyen Chan
https://www.tci-thaijo.org/index.php/fabjournal/article/view/77453/62111. , 2017

Link: https://www.tci-thaijo.o..

12

Optimising the Encapsulation of an Aqueous Bitter Melon Ext..:

Tan, Sing Pei ; Kha, Tuyen Chan ; Parks, Sophie..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224546/. , 2015

Link: http://www.ncbi.nlm.nih...

13

Spray-drying microencapsulation of polyphenols by polysacch..:

Do Thi Hien ; Kha Chan Tuyen ; Huynh Phan Phuong Trang
https://journalofscience.ou.edu.vn/index.php/tech-en/article/view/2028. , 2021

Link: https://doi.org/10.46223..

14

Encapsulation of Bioactive Compounds from Germinated Mung B..:

Anh Thuy Vu ; Tuyen Chan Kha ; Huan Tai Phan
https://www.mdpi.com/2304-8158/13/1/100. , 2023

Link: https://doi.org/10.3390/..

15

Enriching the Bioactive Components and Antioxidant Capacity..:

Dat Tien Huynh ; Mai Thi Nguyet Vo ; Tuyen Chan Kha
Food Process Engineering. , 2023

Link: https://doi.org/10.3390/..