E-LIB Suche - Ergebnisse für: Khan, Iftikhar Ali

1

Prevalence of Perceived Stress among Nurse Interns in Teach..:

Khan, Sheraz ; Rahman, Abdur ; Islam, Noor...
NURSEARCHER (Journal of Nursing & Midwifery Sciences). , 2024

2

The inhibitory effects of endophytic metabolites on glycate..:

Nawaz, Muhammad ; Afridi, Muhammad Naveed ; Ullah, Irfan...
International Journal of Biological Macromolecules. 269 (2024) - p. 131869 , 2024

Link: https://doi.org/10.1016/..

3

The effect of protein oxidation on the formation of advance..:

Zhu, Zongshuai ; Bassey, Anthony Pius ; Huang, Ming.
Food Science and Human Wellness. 12 (2023) 5 - p. 1571-1579 , 2023

Link: https://doi.org/10.1016/..

4

Dual functional roles of nutritional additives in nutrition..:

Shi, Baoping ; Wang, Huaixu ; Nawaz, Asad...
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

5

Editorial: Hazardous substances from food processing: Forma..:

Khan, Iftikhar Ali ; Wang, Chong ; Cai, Kezhou
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Evaluation of partial salt-replacement with konjac glucoman..:

Shi, Haibo ; Khan, Iftikhar Ali ; Zhong, Huiting...
Food Chemistry. 387 (2022) - p. 132952 , 2022

Link: https://doi.org/10.1016/..

7

Perilla frutescens seed meal as a fat substitute mitigates ..:

Khan, Iftikhar Ali ; Shi, Baoping ; Shi, Haibo...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Mitigation of heterocyclic amines by phenolic compounds in ..:

Khan, Iftikhar Ali ; Luo, Ji ; Shi, Haibo...
Food Chemistry. 368 (2022) - p. 130845 , 2022

Link: https://doi.org/10.1016/..

9

Heterocyclic amines in cooked meat products, shortcomings d..:

Khan, Iftikhar Ali ; Khan, Asad ; Zou, Ye...
Meat Science. 184 (2022) - p. 108693 , 2022

Link: https://doi.org/10.1016/..

10

Glyoxal induced advanced glycation end products formation i..:

Fang, Rui ; Zhu, Zongshuai ; Bassey, Anthony Pius..
Food Science and Human Wellness. 11 (2022) 4 - p. 828-836 , 2022

Link: https://doi.org/10.1016/..

11

Inhibitory mechanism of catechins against advanced glycatio..:

Zhu, Zongshuai ; Bassey, Anthony Pius ; Khan, Iftikhar Ali..
LWT. 147 (2021) - p. 111550 , 2021

Link: https://doi.org/10.1016/..

12

Air frying combined with grape seed extract inhibits Nε-car..:

Zhu, Zongshuai ; Fang, Rui ; Yang, Jing...
Poultry Science. 100 (2021) 2 - p. 1308-1318 , 2021

Link: https://doi.org/10.1016/..

13

Comparison of two kinds of peroxyl radical pretreatment at ..:

Zhu, Zongshuai ; Yang, Jing ; Zhou, Xinghu...
Food Chemistry. 353 (2021) - p. 129487 , 2021

Link: https://doi.org/10.1016/..

14

Meat Protein in High-Fat Diet Induces Adipogensis and Dysli..:

Ijaz, Muhammad Umair ; Ahmad, Muhammad Ijaz ; Hussain, Muzhair...
Journal of Agricultural and Food Chemistry. 68 (2020) 13 - p. 3933-3946 , 2020

Link: https://doi.org/10.1021/..

15

Content of free and protein‐binding Nε‐carboxymethyllysine ..:

Zhu, Zongshuai ; Fang, Rui ; Cheng, Yiqun...
Food Science & Nutrition. 8 (2020) 2 - p. 767-776 , 2020

Link: https://doi.org/10.1002/..