E-LIB Suche - Ergebnisse für: Khan, Imran Taj

1

Triglyceride, fatty acid profile, antioxidant characteristi..:

Khan, Imran Taj ; Nadeem, Muhammad ; Ullah, Rahman.
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

2

Contributors:

, In: Recent Advances in Natural Products Analysis,

Abdullah ; Agar, O. Tuncay ; Shah, Muhammad Ajmal... - p. xv-xviii , 2020

Link: https://doi.org/10.1016/..

3

Impact of post fermentation cooling patterns on fatty acid ..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad.
Lipids in Health and Disease. 19 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

4

Antioxidant properties of Milk and dairy products: a compre..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

5

Triglyceride, fatty acid profile and antioxidant characteri..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

6

The antioxidant components of milk and their role in proces..:

Khan, Imran Taj ; Bule, Mohammed ; Ullah, Rahman...
Veterinary World. 12 (2019) 1 - p. 12-33 , 2019

Link: https://doi.org/10.14202..

7

Impact of vitamin E and selenium on antioxidant capacity an..:

Batool, Maryam ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 17 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

8

Impact of immediate and delayed chilling of raw milk on che..:

Ajmal, Muhammad ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 17 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

9

Antioxidant activity, fatty acids characterization and oxid..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad..
Journal of Food Science and Technology. 55 (2018) 3 - p. 992-1002 , 2018

Link: https://doi.org/10.1007/..

10

Lipolysis and antioxidant properties of cow and buffalo che..:

Batool, Maryam ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 17 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

11

Antioxidant capacity and fatty acids characterization of he..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad...
Lipids in Health and Disease. 16 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

12

Omega fatty acids, phenolic compounds, and lipolysis of che..:

Ullah, Rahman ; Nadeem, Muhammad ; Imran, Muhammad...
Journal of Food Processing and Preservation. 42 (2018) 4 - p. e13566 , 2018

Link: https://doi.org/10.1111/..

13

Impact of post fermentation cooling patterns on fatty acid ..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157986/. , 2020

Link: http://www.ncbi.nlm.nih...

14

Antioxidant activity, fatty acids characterization and oxid..:

Khan, Imran Taj ; Nadeem, Muhammad ; Imran, Muhammad..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821656/. , 2018

Link: http://www.ncbi.nlm.nih...

15

Synergistic Effect of Ni and Cu Incorporated CdS Nanopartic..:

Ahmed, Sana ; Jabeen, Uzma ; Aamir, Muhammad...
Chemistry Africa. , 2024

Link: https://doi.org/10.1007/..