E-LIB Suche - Ergebnisse für: Khan, Md Imran H.

1

The development and performance evaluation of an alternativ..:

Aziz, M.A. ; Khan, Md Imran H. ; Afroz, Hasan M.M....
Journal of Cleaner Production. 434 (2024) - p. 140394 , 2024

Link: https://doi.org/10.1016/..

2

Generalized moisture diffusivity for food drying through mu..:

Welsh, Zachary G. ; Simpson, Matthew J. ; Khan, Md Imran H..
Journal of Food Engineering. 340 (2023) - p. 111309 , 2023

Link: https://doi.org/10.1016/..

3

Fundamental Understanding of Heat and Mass Transfer Process..:

Khan, Md Imran H. ; Batuwatta-Gamage, C. P. ; Karim, M. A..
Energies. 15 (2022) 24 - p. 9347 , 2022

Link: https://doi.org/10.3390/..

4

Machine learning‐based modeling in food processing applicat..:

Khan, Md. Imran H. ; Sablani, Shyam S. ; Nayak, Richi.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1409-1438 , 2022

Link: https://doi.org/10.1111/..

5

Multiscale modeling for food drying: A homogenized diffusio..:

Welsh, Zachary G. ; Khan, Md Imran H. ; Karim, M.A.
Journal of Food Engineering. 292 (2021) - p. 110252 , 2021

Link: https://doi.org/10.1016/..

6

A multiscale approach to estimate the cellular diffusivity ..:

Welsh, Zachary G. ; Simpson, Matthew J. ; Khan, Md Imran H..
Biosystems Engineering. 212 (2021) - p. 273-289 , 2021

Link: https://doi.org/10.1016/..

7

Characterisation of mechanical properties of food materials..:

Khan, Md. Imran H. ; Patel, Nishane ; Mahiuddin, Md.
Journal of Food Engineering. 291 (2021) - p. 110306 , 2021

Link: https://doi.org/10.1016/..

8

Modelling of simultaneous heat and mass transfer considerin..:

Khan, Md. Imran H. ; Welsh, Zachary ; Gu, Yuantong..
International Journal of Heat and Mass Transfer. 153 (2020) - p. 119668 , 2020

Link: https://doi.org/10.1016/..

9

Application of machine learning-based approach in food dryi..:

Khan, Md. Imran H. ; Sablani, Shyam S. ; Joardder, M. U. H..
Drying Technology. 40 (2020) 6 - p. 1051-1067 , 2020

Link: https://doi.org/10.1080/..

10

Recent advances in micro-level experimental investigation i..:

Khan, Md Imran H. ; Rahman, M. M. ; Karim, M. A.
Drying Technology. 38 (2019) 5-6 - p. 557-576 , 2019

Link: https://doi.org/10.1080/..

11

A simplistic and efficient method of estimating air-conditi..:

Karim, M.A. ; Hasan, M. Mahmudul ; Khan, Md Imran H.
Energy and Buildings. 203 (2019) - p. 109396 , 2019

Link: https://doi.org/10.1016/..

12

Shrinkage of Food Materials During Drying: Current Status a..:

Mahiuddin, Md ; Khan, Md. Imran H. ; Kumar, C...
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 5 - p. 1113-1126 , 2018

Link: https://doi.org/10.1111/..

13

Fundamental Understanding of Cellular Water Transport Proce..:

Khan, Md. Imran H. ; Farrell, Troy ; Nagy, S. A..
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

14

Development of fractional viscoelastic model for characteri..:

Mahiuddin, Md. ; Khan, Md. Imran H. ; Duc Pham, Nghia.
Food Bioscience. 23 (2018) - p. 45-53 , 2018

Link: https://doi.org/10.1016/..

15

Multiscale Modeling for Food Drying: State of the Art:

Welsh, Zachary ; Simpson, Matthew J. ; Khan, Md Imran H..
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 5 - p. 1293-1308 , 2018

Link: https://doi.org/10.1111/..