E-LIB Suche - Ergebnisse für: Khan, Mohammad Imtiyaj

1

Dietary Sources, Stabilization, Health Benefits, and Indust..:

Saini, Ramesh Kumar ; Khan, Mohammad Imtiyaj ; Shang, Xiaomin...
Foods. 13 (2024) 8 - p. 1227 , 2024

2

Plant betalains-mixed active/intelligent films for meat fre..:

Khan, Mohammad Imtiyaj ; Liu, Jun ; Saini, Ramesh Kumar.
Journal of Food Science and Technology. 61 (2023) 7 - p. 1238-1251 , 2023

Link: https://doi.org/10.1007/..

3

Recent Advances in the Phytochemistry of Bryophytes: Distri..:

Sen, Kakali ; Khan, Mohammad Imtiyaj ; Paul, Raja..
Plants. 12 (2023) 24 - p. 4173 , 2023

Link: https://doi.org/10.3390/..

4

Phenylalanine affects betalain biosynthesis and promotes as..:

Kumari, Monika ; Singh, Hidam Bishworjit ; Khan, Mohammad Imtiyaj
Acta Physiologiae Plantarum. 46 (2023) 2 - p. , 2023

Link: https://doi.org/10.1007/..

5

The reported colour formation mechanism in pitaya fruit thr..:

Khan, Mohammad Imtiyaj
BMC Genomics. 23 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

6

Development of shrimp freshness monitoring labels based on ..:

Wang, Zeyu ; Li, Chenchen ; Yun, Dawei...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1714-1727 , 2022

Link: https://doi.org/10.1007/..

7

Plant betalains: Recent applications in food freshness moni..:

Khan, Mohammad Imtiyaj ; Liu, Jun
Food Packaging and Shelf Life. 34 (2022) - p. 100921 , 2022

Link: https://doi.org/10.1016/..

8

The report of anthocyanins in the betalain-pigmented genus ..:

Pucker, Boas ; Singh, Hidam Bishworjit ; Kumari, Monika..
BMC Plant Biology. 21 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Stabilization of betalains: A review:

Khan, Mohammad Imtiyaj
Food Chemistry. 197 (2016) - p. 1280-1285 , 2016

Link: https://doi.org/10.1016/..

10

Plant Betalains: Safety, Antioxidant Activity, Clinical Eff..:

Khan, Mohammad Imtiyaj
Comprehensive Reviews in Food Science and Food Safety. 15 (2015) 2 - p. 316-330 , 2015

Link: https://doi.org/10.1111/..

11

Plant betalains: Chemistry and biochemistry:

Khan, Mohammad Imtiyaj ; Giridhar, P.
Phytochemistry. 117 (2015) - p. 267-295 , 2015

Link: https://doi.org/10.1016/..

12

Enhanced chemical stability, chromatic properties and regen..:

Khan, Mohammad Imtiyaj ; Giridhar, P.
LWT - Food Science and Technology. 58 (2014) 2 - p. 649-657 , 2014

Link: https://doi.org/10.1016/..

13

The Berries of Santalum album L. as a New Source of Cyanidi..:

Khan, Mohammad Imtiyaj ; Giridhar, P.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 84 (2014) 3 - p. 689-694 , 2014

Link: https://doi.org/10.1007/..

14

Betalains rich Rivina humilis L. berry extract as natural c..:

Khan, Mohammad Imtiyaj ; Harsha, P. S. C. Sri ; Chauhan, A. S....
Journal of Food Science and Technology. 52 (2013) 3 - p. 1808-1813 , 2013

Link: https://doi.org/10.1007/..

15

Cyanidin-3-glucoside, nutritionally important constituents ..:

Sri Harsha, P.S.C. ; Khan, Mohammad Imtiyaj ; Prabhakar, Puttachandra.
Food Research International. 50 (2013) 1 - p. 275-281 , 2013

Link: https://doi.org/10.1016/..