E-LIB Suche - Ergebnisse für: Khaneghah, Amin Mousavi

1

Comprehensive Review of Modified Atmosphere Packaging for P..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H..
Basrah Journal of Agricultural Sciences. 37 (2024) 1 - p. 303-340 , 2024

Link: https://doi.org/10.37077..

2

Comparing the susceptibility to sanitizers, biofilm-forming..:

Chaves, Rafael D. ; Kumazawa, Samuel H. ; Khaneghah, Amin Mousavi...
Food Microbiology. 117 (2024) - p. 104380 , 2024

Link: https://doi.org/10.1016/..

3

Essential Oil Nanoemulsions—A New Strategy to Extend the Sh..:

Napiórkowska, Alicja ; Khaneghah, Amin Mousavi ; Kurek, Marcin Andrzej
Foods. 13 (2024) 12 - p. 1854 , 2024

Link: https://doi.org/10.3390/..

4

A Review of Challenges and Solutions of Biofilm Formation o..:

Sadeghzadeh, Rahele ; Esfandiari, Zahra ; Khaneghah, Amin Mousavi.
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

5

Mycotoxin patulin contamination in various fruits and estim..:

Iqbal, Shahzad Z. ; Waseem, Muhammad ; Abdull Razis, Ahmad Faizal...
Heliyon. 10 (2024) 10 - p. e30252 , 2024

Link: https://doi.org/10.1016/..

6

Application of chitosan and clove oil-based nanoemulsion ex..:

Iqbal, Shahzad Zafar ; Abdull Razis, Ahmad Faizal ; Shahzad, Hafiz Muhammad...
Heliyon. , 2024

Link: https://doi.org/10.1016/..

7

Natural ingredients and probiotics for lowering cholesterol..:

Chailangka, Auengploy ; Leksawasdi, Noppol ; Ruksiriwanich, Warintorn...
Quality Assurance and Safety of Crops & Foods. 15 (2023) 2 - p. 140-160 , 2023

Link: https://doi.org/10.15586..

8

Antioxidant and Antimicrobial Properties and GC-MS Chemical..:

Nadon, Sudarut ; Leksawasdi, Noppol ; Jantanasakulwong, Kittisak...
Plants. 12 (2023) 11 - p. 2211 , 2023

Link: https://doi.org/10.3390/..

9

Effect of basil seed and xanthan gum on physicochemical, te..:

Portaghi, Jalal ; Heshmati, Ali ; Taheri, Mehdi..
Food Science & Nutrition. 11 (2023) 10 - p. 6060-6072 , 2023

Link: https://doi.org/10.1002/..

10

Liposomes: a promising delivery system for active ingredien..:

Akram, Noor ; Afzaal, Muhammad ; Saeed, Farhan...
International Journal of Food Properties. 26 (2023) 1 - p. 2476-2492 , 2023

Link: https://doi.org/10.1080/..

11

Evaluation of different types of milk proteins-derived epit..:

BARATI, Meisam ; JABBARI, Masoumeh ; FATHOLLAHI, Matin...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Removal of Ochratoxin A from Grape Juice by Clarification: ..:

Behfar, Majid ; Heshmati, Ali ; Mehri, Freshteh.
Foods. 11 (2022) 10 - p. 1432 , 2022

Link: https://doi.org/10.3390/..

13

Physicochemical, Rheological, and Sensory Properties of Glu..:

Mohammadi, Mehrdad ; Khorshidian, Nasim ; Yousefi, Mojtaba..
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

14

The prevalence of camel brucellosis and associated risk fac..:

Dadar, Maryam ; Shahali, Youcef ; Omar, Sharaf S....
Quality Assurance and Safety of Crops & Foods. 14 (2022) 3 - p. 55-93 , 2022

Link: https://doi.org/10.15586..

15

Probiotic Oxalate-Degrading Bacteria: New Insight of Enviro..:

Karamad, Dina ; Khosravi-Darani, Kianoush ; Khaneghah, Amin Mousavi.
Foods. 11 (2022) 18 - p. 2876 , 2022

Link: https://doi.org/10.3390/..