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Khanum, Hafeeza
11  Ergebnisse:
Personensuche X
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1

Influence of milk fat on the physicochemical property of na..:

Rao, Pooja J. ; Khanum, Hafeeza ; Murthy, Pushpa S...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1376-1388 , 2023
Link: https://doi.org/10.1007/..
 
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2

Quality, antioxidant activity and composition of Indian bla..:

Khanum, Hafeeza ; Faiza, Sheema ; Sulochanamma, G..
Journal of Food Science and Technology.  54 (2017)  5 - p. 1266-1272 , 2017
Link: https://doi.org/10.1007/..
 
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3

A green chemistry approach for nanoencapsulation of bioacti..:

Rao, Pooja J. ; Khanum, Hafeeza
LWT - Food Science and Technology.  65 (2016)  - p. 695-702 , 2016
Link: https://doi.org/10.1016/..
 
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4

Effect of drying methods on the quality characteristics of ..:

Madhava Naidu, M. ; Vedashree, M. ; Satapathy, Pankaj...
Food Chemistry.  192 (2016)  - p. 849-856 , 2016
Link: https://doi.org/10.1016/..
 
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5

Flavour characterisation and free radical scavenging activi..:

Priyadarshi, Siddharth ; Khanum, Hafeeza ; Ravi, Ramasamy..
Journal of Food Science and Technology.  53 (2015)  3 - p. 1670-1678 , 2015
Link: https://doi.org/10.1007/..
 
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6

Effect of normal/dehydrated greens on the rheological, micr..:

Sudha, M. L. ; Eipson, Sushma W. ; Khanum, Hafeeza..
Journal of Food Science and Technology.  52 (2013)  2 - p. 840-848 , 2013
Link: https://doi.org/10.1007/..
 
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7

Effect of Drying Methods on the Quality Characteristics of ..:

Naidu, Madeneni Madhava ; Khanum, Hafeeza ; Sulochanamma, Guruguntla...
Drying Technology.  30 (2012)  8 - p. 808-816 , 2012
Link: https://doi.org/10.1080/..
 
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8

Synergistic Antioxidant Action of Oregano, Ajowan and Borag..:

Khanum, Hafeeza ; Ramalakshmi, Kulathooran ; Srinivas, Pullabhatla.
Food and Nutrition Sciences.  2 (2011)  5 - p. 387-392 , 2011
Link: https://doi.org/10.4236/..
 
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9

Quality, antioxidant activity and composition of Indian bla..:

Khanum, Hafeeza ; Faiza, Sheema ; Sulochanamma, G.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380613/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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10

Flavour characterisation and free radical scavenging activi..:

Priyadarshi, Siddharth ; Khanum, Hafeeza ; Ravi, Ramasamy..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4984701/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of normal/dehydrated greens on the rheological, micr..:

Sudha, M. L ; Eipson, Sushma W ; Khanum, Hafeeza..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325081/.  , 2013
Link: http://www.ncbi.nlm.nih...
 
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