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1

Lactic acid bacteria in some Indian fermented foods and the..:

Tamang, Jyoti Prakash ; Kharnaior, Pynhunlang ; Halami, Prakash M.
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1745-1751 , 2024

Link: https://doi.org/10.1007/..

2

Whole genome sequencing of the poly-γ-glutamic acid-produci..:

Prakash Tamang, Jyoti ; Kharnaior, Pynhunlang ; Pariyar, Priyambada
Food Research International. 190 (2024) - p. 114655 , 2024

Link: https://doi.org/10.1016/..

3

Therapeutic and Anti-Thrombotic Properties of Some Naturall..:

Kharnaior, Pynhunlang ; Das, Mayouri ; Tamang, Jyoti Prakash
Fermentation. 9 (2023) 2 - p. 91 , 2023

Link: https://doi.org/10.3390/..

4

Probiotic Properties of Lactic Acid Bacteria Isolated from ..:

Kharnaior, Pynhunlang ; Tamang, Jyoti Prakash
Fermentation. 9 (2023) 5 - p. 461 , 2023

Link: https://doi.org/10.3390/..

5

Metagenomics and metagenome-assembled genomes analysis of s..:

Tamang, Jyoti Prakash ; Kharnaior, Pynhunlang ; Das, Mayouri..
Food Bioscience. 56 (2023) - p. 103277 , 2023

Link: https://doi.org/10.1016/..

6

Microbiome and metabolome in home-made fermented soybean fo..:

Kharnaior, Pynhunlang ; Tamang, Jyoti Prakash
International Journal of Food Microbiology. 407 (2023) - p. 110417 , 2023

Link: https://doi.org/10.1016/..

7

Metagenomic-Metabolomic Mining of Kinema, a Naturally Ferme..:

Kharnaior, Pynhunlang ; Tamang, Jyoti Prakash
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Shotgun metagenomics of Cheonggukjang, a fermented soybean ..:

Tamang, Jyoti Prakash ; Das, Souvik ; Kharnaior, Pynhunlang...
Food Research International. 151 (2022) - p. 110904 , 2022

Link: https://doi.org/10.1016/..

9

Bacterial and fungal communities and their predictive funct..:

Kharnaior, Pynhunlang ; Tamang, Jyoti Prakash
Food Research International. 140 (2021) - p. 110055 , 2021

Link: https://doi.org/10.1016/..

10

Shotgun sequence-based metataxonomic and predictive functio..:

Tamang, Jyoti Prakash ; Kharnaior, Pynhunlang ; Pariyar, Priyambada...
PLOS ONE. 16 (2021) 12 - p. e0260777 , 2021

Link: https://doi.org/10.1371/..

11

Probiotic Properties of Lactic Acid Bacteria Isolated from ..:

Pynhunlang Kharnaior ; Jyoti Prakash Tamang
https://www.mdpi.com/2311-5637/9/5/461. , 2023

Link: https://doi.org/10.3390/..

12

Therapeutic and Anti-Thrombotic Properties of Some Naturall..:

Pynhunlang Kharnaior ; Mayouri Das ; Jyoti Prakash Tamang
https://www.mdpi.com/2311-5637/9/2/91. , 2023

Link: https://doi.org/10.3390/..

13

Probiotic Properties of Lactic Acid Bacteria Isolated from ..:

Pynhunlang Kharnaior ; Jyoti Prakash Tamang
Probiotic Strains and Fermentation. , 2023

Link: https://doi.org/10.3390/..

14

Therapeutic and Anti-Thrombotic Properties of Some Naturall..:

Pynhunlang Kharnaior ; Mayouri Das ; Jyoti Prakash Tamang
Fermentation for Food and Beverages. , 2023

Link: https://doi.org/10.3390/..

15

Table_2_Metagenomic-Metabolomic Mining of Kinema, a Natural..:

Pynhunlang Kharnaior ; Jyoti Prakash Tamang
doi:10.3389/fmicb.2022.868383.s007. , 2022

Link: https://doi.org/10.3389/..

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