Khatibjoo, A.
22  Ergebnisse:
Personensuche X
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2

The effect of n‐6/n‐3 fatty acid ratios on broiler breeder ..:

Khatibjoo, A. ; Kermanshahi, H. ; Golian, A..
Journal of Animal Physiology and Animal Nutrition.  102 (2018)  4 - p. 986-998 , 2018
 
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3

Effect of threonine and potassium carbonate supplementation..:

Zarrin-Kavyani, Sh. ; Khatibjoo, A. ; Fattahnia, F..
Journal of Applied Animal Research.  46 (2018)  1 - p. 1329-1335 , 2018
 
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6

Effect of oak (Quercus persica) acorn level on apparent dig..:

Jafari, H. ; Fatahnia, F. ; Khatibjoo, A....
Journal of Animal Physiology and Animal Nutrition.  102 (2018)  4 - p. 882-891 , 2018
 
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12

Effect of single- and multi-strain probiotics on broiler br..:

Aalaei, Maryam ; Khatibjoo, Ali ; Zaghari, Mojtaba...
Journal of Applied Animal Research.  47 (2019)  1 - p. 236-242 , 2019
 
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13

Effects of dietary short- and medium-chain fatty acids on p..:

Khatibjoo, Ali ; Mahmoodi, Mitra ; Fattahnia, Farshid...
Journal of Applied Animal Research.  46 (2017)  1 - p. 492-498 , 2017
 
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14

Effect of oak acorn level on colostrum composition and plas..:

H. Jafari ; F. Fatahnia ; A. Khatibjoo..
http://www.sciencedirect.com/science/article/pii/S1751731118000368.  , 2018
 
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