E-LIB Suche - Ergebnisse für: Khayrullin, Mars

1

Development and quality cum nutritional assessment based on..:

Shafiq, Muzammal ; Waseem, Muhammad ; Majeed, Yaqoob...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 633-653 , 2024

Link: https://doi.org/10.5219/..

2

Ultrasound-assisted innovations in protein processing: revi..:

Rebezov, Maksim ; Assenova, Bahytkul ; Luneva, Albina...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 570-587 , 2024

Link: https://doi.org/10.5219/..

3

Improving meat quality and safety: innovative strategies:

Rebezov, Maksim ; Khayrullin, Mars ; Assenova, Bahytkul...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 523-546 , 2024

Link: https://doi.org/10.5219/..

4

Unveiling novel applications of fruit pomace for sustainabl..:

Venkidasamy, Baskar ; Samynathan, Ramkumar ; Ramasamy, Pasiyappazham...
Food Bioscience. 61 (2024) - p. 104533 , 2024

Link: https://doi.org/10.1016/..

5

Crosslinking methods for improving the properties of soy-pr..:

Rebezov, Maksim ; Oboturova, Natalya ; Statsenko, Elena...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 635-648 , 2023

Link: https://doi.org/10.5219/..

6

Conventional and advanced extraction methods of some bioact..:

Waseem, Muhammad ; Majeed, Yaqoob ; Nadeem, Tayyaba...
Food Frontiers. 4 (2023) 4 - p. 1681-1701 , 2023

Link: https://doi.org/10.1002/..

7

Artificial Intelligence Aided Adulteration Detection and Qu..:

Sarkar, Tanmay ; Choudhury, Tanupriya ; Bansal, Nikunj...
Food Analytical Methods. 16 (2023) 4 - p. 721-748 , 2023

Link: https://doi.org/10.1007/..

8

Physical Modeling of the Process of Centrifugation of Crush..:

Shayakhmetova, Madina ; Kassenov, Amirzhan ; Zhumadilova, Gulmira...
Applied Sciences. 13 (2023) 21 - p. 11808 , 2023

Link: https://doi.org/10.3390/..

9

The effect of technological parameters on functional, techn..:

Zhumanova, Gulnara ; Zinina, Oksana ; Rebezov, Maxim...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 545-555 , 2022

Link: https://doi.org/10.5219/..

10

Expert Knowledge-Based System for Shelf-Life Analysis of Da..:

Sarkar, Tanmay ; Salauddin, Molla ; Pati, Siddhartha...
Food Analytical Methods. 15 (2022) 7 - p. 1945-1960 , 2022

Link: https://doi.org/10.1007/..

11

Impacts of nutritive and bioactive compounds on cancer deve..:

Sultana, Sabira ; Bouyahya, Abdelhakim ; Rebezov, Maksim...
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9187-9216 , 2022

Link: https://doi.org/10.1080/..

12

Antiradical Potential of Food Products as a Comprehensive M..:

Gorbachev, Victor ; Klokonos, Maria ; Mutallibzoda, Sherzodkhon...
Foods. 11 (2022) 7 - p. 927 , 2022

Link: https://doi.org/10.3390/..

13

Application of Electrolyzed Water in the Food Industry: A R..:

Rebezov, Maksim ; Saeed, Kanza ; Khaliq, Adnan...
Applied Sciences. 12 (2022) 13 - p. 6639 , 2022

Link: https://doi.org/10.3390/..

14

Plant Photochemistry under Glass Coated with Upconversion L..:

Yanykin, Denis V. ; Paskhin, Mark O. ; Simakin, Alexander V....
Applied Sciences. 12 (2022) 15 - p. 7480 , 2022

Link: https://doi.org/10.3390/..

15

Short-chain fatty acid: An updated review on signaling, met..:

Rekha, Kaliaperumal ; Venkidasamy, Baskar ; Samynathan, Ramkumar...
Critical Reviews in Food Science and Nutrition. 64 (2022) 9 - p. 2461-2489 , 2022

Link: https://doi.org/10.1080/..