E-LIB Suche - Ergebnisse für: Kheadr, Ehab E.

1

Functional, bioactive, biochemical, and physicochemical pro..:

Habib, Hosam M. ; Theuri, Serah W. ; Kheadr, Ehab E..
Food & Function. 8 (2017) 2 - p. 872-880 , 2017

Link: https://doi.org/10.1039/..

2

Bioaccessibility of fatty acids from conjugated linoleic ac..:

Gervais, Rachel ; Gagnon, Fleur ; Kheadr, Ehab E....
International Dairy Journal. 19 (2009) 10 - p. 574-581 , 2009

Link: https://doi.org/10.1016/..

3

Classification of a moderately oxygen-tolerant isolate from..:

von Ah, Ueli ; Mozzetti, Valeria ; Lacroix, Christophe...
BMC Microbiology. 7 (2007) 1 - p. , 2007

Link: https://doi.org/10.1186/..

4

Effect of Bifidobacterium thermacidophilum probiotic feedin..:

Gagnon, Mélanie ; Kheadr, Ehab E. ; Dabour, Nassra..
International Journal of Food Microbiology. 111 (2006) 1 - p. 26-33 , 2006

Link: https://doi.org/10.1016/..

5

Impact of liposome-encapsulated enzyme cocktails on cheddar..:

Kheadr, Ehab E ; Vuillemard, J.C ; El-Deeb, S.A
Food Research International. 36 (2003) 3 - p. 241-252 , 2003

Link: https://doi.org/10.1016/..

6

Effect of dynamic high pressure on microbiological, rheolog..:

Kheadr, Ehab E ; Vachon, J.F ; Paquin, P.
International Dairy Journal. 12 (2002) 5 - p. 435-446 , 2002

Link: https://doi.org/10.1016/..

7

Accelerated Cheddar cheese ripening with encapsulated prote..:

Kheadr, Ehab E. ; Vuillemard, Jean‐Christophe ; El Deeb, Samy A.
International Journal of Food Science & Technology. 35 (2000) 5 - p. 483-495 , 2000

Link: https://doi.org/10.1046/..

8

Classification of a moderately oxygen-tolerant isolate from..:

von Ah, Ueli ; Mozzetti, Valeria ; Lacroix, Christophe...
http://www.biomedcentral.com/1471-2180/7/79. , 2007

Link: http://www.biomedcentral..

9

Classification of a moderately oxygen-tolerant isolate from..:

Fliss Ismaïl ; Kheadr Ehab E ; Lacroix Christophe...
http://www.biomedcentral.com/1471-2180/7/79. , 2007

Link: https://doi.org/10.1186/..

10

DNA and BSA damage inhibitory activities, and anti-acetylch..:

Habib, Hosam M. ; Theuri, Serah W. ; Kheadr, Ehab.
Food & Function. 8 (2017) 2 - p. 881-887 , 2017

Link: https://doi.org/10.1039/..

11

Impact of ropy and capsular exopolysaccharide-producing str..:

Dabour, N. ; Kheadr, E.E. ; Fliss, I..
International Dairy Journal. 15 (2005) 5 - p. 459-471 , 2005

Link: https://doi.org/10.1016/..

12

Application of ruthenium red and colloidal gold-labeled lec..:

Dabour, N. ; LaPointe, G. ; Benhamou, N...
International Dairy Journal. 15 (2005) 10 - p. 1044-1055 , 2005

Link: https://doi.org/10.1016/..

13

Impact of Autolytic and Proteolytic Lactobacilli and Nisin‐..:

SALLAMI, L. ; KHEADR, E. E. ; FLISS, I..
Journal of Food Science. 69 (2004) 1 - p. , 2004

Link: https://doi.org/10.1111/..

14

Liposome encapsulated nisin Z: optimization, stability and ..:

Laridi, R ; Kheadr, E.E ; Benech, R.-O...
International Dairy Journal. 13 (2003) 4 - p. 325-336 , 2003

Link: https://doi.org/10.1016/..

15

Acceleration of Cheddar Cheese Lipolysis by Using Liposome‐..:

Kheadr, E.E. ; Vuillemard, J.‐C. ; El‐Deeb, S.A.
Journal of Food Science. 67 (2002) 2 - p. 485-492 , 2002

Link: https://doi.org/10.1111/..