E-LIB Suche - Ergebnisse für: Khezerlou, Arezou

1

Safety of Processed Juice and Products:

, In: Citrus Fruits and Juice,

Tavassoli, Milad ; Bahramian, Behnam ; Khezerlou, Arezou - p. 321-364 , 2024

Link: https://doi.org/10.1007/..

2

Association between monosodium glutamate consumption with c..:

Ahangari, Hossein ; Bahramian, Behnam ; Khezerlou, Arezou...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

3

Intelligent packaging systems for the quality and safety mo..:

Alizadeh Sani, Mahmood ; Zhang, Wanli ; Abedini, Amirhossein...
Food Control. 160 (2024) - p. 110359 , 2024

Link: https://doi.org/10.1016/..

4

Methylcellulose/chitosan nanofiber-based composites doped w..:

Tavassoli, Milad ; Khezerlou, Arezou ; Sani, Mahmood Alizadeh...
International Journal of Biological Macromolecules. 259 (2024) - p. 129182 , 2024

Link: https://doi.org/10.1016/..

5

Zeolitic imidazolate frameworks (ZIFs): Advanced nanostruct..:

Alizadeh Sani, Mahmood ; Khezerlou, Arezou ; McClements, David Julian
Advances in Colloid and Interface Science. 327 (2024) - p. 103153 , 2024

Link: https://doi.org/10.1016/..

6

Copper metal-organic framework for selective detection of f..:

Hasani, Roshanak ; Ehsani, Ali ; Hassanzadazar, Hassan..
Food Chemistry: X. , 2024

Link: https://doi.org/10.1016/..

7

Smart packaging containing red poppy anthocyanins for fish ..:

Tavassoli, Milad ; Khezerlou, Arezou ; Bakhshizadeh, Milad...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 3054-3068 , 2024

Link: https://doi.org/10.1007/..

8

Development of sustainable UV-screening food packaging mate..:

Alizadeh Sani, Mahmood ; Khezerlou, Arezou ; Tavassoli, Milad..
Trends in Food Science & Technology. 145 (2024) - p. 104366 , 2024

Link: https://doi.org/10.1016/..

9

Biopolymers-based multifunctional nanocomposite active pack..:

Sani, Mahmood Alizadeh ; Dabbagh-Moghaddam, Arasb ; Jahed-Khaniki, Gholamreza...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2488-2504 , 2023

Link: https://doi.org/10.1007/..

10

REVIEW ON BIO-DETOXIFICATION OF AFLATOXINS BASED ON LACTIC ..:

Zolfaghari, Hajar ; Khezerlou, Arezou ; Banihashemi, Seyed Alireza..
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

11

Chitosan‐based film incorporated with anthocyanins of red p..:

Tavassoli, Milad ; Khezerlou, Arezou ; Firoozy, Solmaz..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3050-3057 , 2023

Link: https://doi.org/10.1111/..

12

Application of cellulose and cellulose derivatives in smart..:

Yekta, Reza ; Abedi-Firoozjah, Reza ; Azimi Salim, Shamimeh..
Cellulose. 30 (2023) 16 - p. 9925-9953 , 2023

Link: https://doi.org/10.1007/..

13

Multifunctional food packaging materials: Lactoferrin loade..:

Khezerlou, Arezou ; Tavassoli, Milad ; Alizadeh-Sani, Mahmood...
International Journal of Biological Macromolecules. 251 (2023) - p. 126334 , 2023

Link: https://doi.org/10.1016/..

14

Metal-organic framework-based advanced sensing platforms fo..:

Khezerlou, Arezou ; Tavassoli, Milad ; Khalilzadeh, Balal..
Food Control. 153 (2023) - p. 109965 , 2023

Link: https://doi.org/10.1016/..

15

Combining Non-Thermal Processing Techniques with Edible Coa..:

Khezerlou, Arezou ; Zolfaghari, Hajar ; Forghani, Samira...
Coatings. 13 (2023) 5 - p. 830 , 2023

Link: https://doi.org/10.3390/..