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Khursheed Ahmad Shiekh
139  Ergebnisse:
Personensuche X
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1

Ultrasound-assisted extraction of bioactive compounds from ..:

Fikry, Mohammad ; Jafari, Saeid ; Shiekh, Khursheed Ahmad...
Ultrasonics Sonochemistry.  108 (2024)  - p. 106949 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potency of Dimethyl Dicarbonate on the Microbial Inhibition..:

Shiekh, Khursheed Ahmad ; Noieaid, Akaranaj ; Gadpoca, Poke...
Foods.  13 (2024)  5 - p. 719 , 2024
Link: https://doi.org/10.3390/..
 
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3

Sustainable Ultrasound-Assisted Extraction and Encapsulatio..:

Mehta, Shilka Kumari ; Jafari, Saeid ; Shiekh, Khursheed Ahmad..
Sustainability.  16 (2024)  5 - p. 1820 , 2024
Link: https://doi.org/10.3390/..
 
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4

Ultraviolet irradiation as alternative non-thermal cold pas..:

Wai, Htay Htay ; Shiekh, Khursheed Ahmad ; Jafari, Saeid..
International Journal of Food Microbiology.  415 (2024)  - p. 110632 , 2024
Link: https://doi.org/10.1016/..
 
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5

Combined Effects of Clarifying Agents Improve Physicochemic..:

Jafari, Saeid ; Shiekh, Khursheed Ahmad ; Mishra, Dharmendra K...
Foods.  13 (2024)  2 - p. 290 , 2024
Link: https://doi.org/10.3390/..
 
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6

Hurdle Technologies Using Ultraviolet Irradiation as Preser..:

Jafari, Saeid ; Shiekh, Khursheed Ahmad ; Jambrak, Anet Režek...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Impact of pectin edible coating extracted from cacao shell ..:

Pholsin, Rawisada ; Shiekh, Khursheed Ahmad ; Jafari, Saeid...
Food Control.  155 (2024)  - p. 110023 , 2024
Link: https://doi.org/10.1016/..
 
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8

Enzyme-assisted hydrolysis and microencapsulation for produ..:

Chumjitchuen, Nuttanicha ; Shiekh, Khursheed Ahmad ; Jafari, Saeid...
LWT.  199 (2024)  - p. 116020 , 2024
Link: https://doi.org/10.1016/..
 
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9

Microbial Inhibition by UV Radiation Combined with Nisin an..:

Kijpatanasilp, Isaya ; Shiekh, Khursheed Ahmad ; Jafari, Saeid..
Foods.  12 (2023)  14 - p. 2725 , 2023
Link: https://doi.org/10.3390/..
 
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10

Ultrasound-Assisted Extraction of Bioactive Compounds from ..:

Jafari, Saeid ; Karami, Zohreh ; Shiekh, Khursheed Ahmad...
Foods.  12 (2023)  2 - p. 412 , 2023
Link: https://doi.org/10.3390/..
 
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11

Antioxidants and Quality Changes of Thermally Processed Pur..:

Shiekh, Khursheed Ahmad ; Luanglaor, Thitirat ; Hanprerakriengkrai, Natchaya...
Foods.  12 (2023)  2 - p. 277 , 2023
Link: https://doi.org/10.3390/..
 
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12

Fabrication of edible and biodegradable cutlery from mornin..:

Choeybundit, Wissuta ; Shiekh, Khursheed Ahmad ; Rachtanapun, Pornchai.
Heliyon.  8 (2022)  5 - p. e09529 , 2022
Link: https://doi.org/10.1016/..
 
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13

Preparation and Characterization of Bioactive Chitosan Film..:

Shiekh, Khursheed Ahmad ; Liangpanth, Mooksupang ; Luesuwan, Siriporn...
Polymers.  14 (2022)  3 - p. 540 , 2022
Link: https://doi.org/10.3390/..
 
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14

Extraction and Characterization of Cellulose from Agricultu..:

Romruen, Orapan ; Karbowiak, Thomas ; Tongdeesoontorn, Wirongrong..
Polymers.  14 (2022)  9 - p. 1830 , 2022
Link: https://doi.org/10.3390/..
 
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15

Pros and cons of cold plasma technology as an alternative n..:

Olatunde, Oladipupo Odunayo ; Shiekh, Khursheed Ahmad ; Benjakul, Soottawat
Trends in Food Science & Technology.  111 (2021)  - p. 617-627 , 2021
Link: https://doi.org/10.1016/..
 
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