Kiene, Florian
13  Ergebnisse:
Personensuche X
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2

Construction and Analysis of a Yeast for the Simultaneous R..:

Kiene, Florian ; Pretorius, Isak S. ; Rauhut, Doris..
Journal of Agricultural and Food Chemistry.  69 (2021)  40 - p. 11919-11925 , 2021
 
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3

Application of Non-Saccharomyces Yeasts in Wine Production:

, In: Non-conventional Yeasts: from Basic Research to Application,
Benito, Santiago ; Ruiz, Javier ; Belda, Ignacio... - p. 75-89 , 2019
 
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4

Aromatic Compounds in Red Varieties:

, In: Red Wine Technology,
Rauhut, Doris ; Kiene, Florian - p. 273-282 , 2019
 
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5

Effects on varietal aromas during wine making: a review of ..:

Ruiz, Javier ; Kiene, Florian ; Belda, Ignacio...
Applied Microbiology and Biotechnology.  103 (2019)  18 - p. 7425-7450 , 2019
 
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7

Orientation to determine quality attributes of flavoring ex..:

Kiene, Florian E. ; Pein, Miriam ; Thommes, Markus
Journal of Pharmaceutical and Biomedical Analysis.  110 (2015)  - p. 20-26 , 2015
 
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8

Taste-masking assessment of solid oral dosage forms–A criti..:

Pein, Miriam ; Preis, Maren ; Eckert, Carolin.
International Journal of Pharmaceutics.  465 (2014)  1-2 - p. 239-254 , 2014
 
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9

Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must..:

Badura, Jennifer ; Kiene, Florian ; Brezina, Silvia...
Badura , J , Kiene , F , Brezina , S , Fritsch , S , Semmler , H , Rauhut , D , Pretorius , I S , von Wallbrunn , C & van Wyk , N 2023 , ' Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp. ' , Fermentation , vol. 9 , no. 2 , 109 , pp. 1-12 . https://doi.org/10.3390/fermentation9020109.  , 2023
 
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