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1

Dietary yeast beta 1,3/1,6 glucan supplemented to adult Lab..:

Fries-Craft, Krysten ; Kilburn-Kappeler, Logan R ; Aldrich, Charles G.
Journal of Animal Science. 101 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

2

Evaluation of graded levels of corn fermented protein on ex..:

Kilburn-Kappeler, Logan R. ; Aldrich, Charles G.
Frontiers in Animal Science. 4 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Diet production and utilization of corn fermented protein c..:

Kilburn-Kappeler, Logan R ; Paulk, Chad B ; Aldrich, Charles G
Journal of Animal Science. 101 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

4

Comparison of the Effect of Corn-fermented Protein and Trad..:

Kilburn-Kappeler, Logan R. ; Doerksen, Tyler ; Lu, Andrea...
Veterinary Sciences. 10 (2023) 9 - p. 553 , 2023

Link: https://doi.org/10.3390/..

5

Comparing the effects of corn fermented protein with tradit..:

Kilburn-Kappeler, Logan R. ; Lema Almeida, Krystina A. ; Paulk, Chad B..
Frontiers in Animal Science. 4 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Evaluation of a yeast β-glucan blend in a pet food applicat..:

Kilburn-Kappeler, Logan R. ; Aldrich, Charles G.
Frontiers in Animal Science. 4 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Evaluation of graded levels of corn-fermented protein on st..:

Kilburn-Kappeler, Logan R ; Lema Almeida, Krystina A ; Aldrich, Charles G
Journal of Animal Science. 100 (2022) 12 - p. , 2022

Link: https://doi.org/10.1093/..

8

Comparison of the Effect of Corn-fermented Protein and Trad..:

Kilburn-Kappeler, Logan R ; Doerksen, Tyler ; Lu, Andrea...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536651/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Evaluation of graded levels of corn-fermented protein on st..:

Kilburn-Kappeler, Logan R ; Lema Almeida, Krystina A ; Aldrich, Charles G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733501/. , 2022

Link: http://www.ncbi.nlm.nih...

10

Comparing the effects of corn fermented protein with tradit..:

Logan R. Kilburn-Kappeler ; Krystina A. Lema Almeida ; Chad B. Paulk.
https://www.frontiersin.org/articles/10.3389/fanim.2023.1210144/full. , 2023

Link: https://doi.org/10.3389/..

11

Evaluation of a yeast β-glucan blend in a pet food applicat..:

Logan R. Kilburn-Kappeler ; Charles G. Aldrich
https://www.frontiersin.org/articles/10.3389/fanim.2023.1125061/full. , 2023

Link: https://doi.org/10.3389/..

12

Evaluation of graded levels of corn fermented protein on ex..:

Logan R. Kilburn-Kappeler ; Charles G. Aldrich
https://www.frontiersin.org/articles/10.3389/fanim.2023.1202270/full. , 2023

Link: https://doi.org/10.3389/..

13

Comparison of the Effect of Corn-fermented Protein and Trad..:

Logan R. Kilburn-Kappeler ; Tyler Doerksen ; Andrea Lu...
Nutritional and Metabolic Diseases in Veterinary Medicine. , 2023

Link: https://doi.org/10.3390/..

14

Comparison of the Effect of Corn-fermented Protein and Trad..:

Logan R. Kilburn-Kappeler ; Tyler Doerksen ; Andrea Lu...
https://www.mdpi.com/2306-7381/10/9/553. , 2023

Link: https://doi.org/10.3390/..

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