Kilic, Sevda
92  Ergebnisse:
Personensuche X
?
1

LACTIC ACID BACTERIA FLORA OF KONYA KUFLU CHEESE: A TRADITI..:

Guley, Ziba ; R. Uysal, Harun ; Kilic, Sevda
Journal of microbiology, biotechnology and food sciences.  4 (2014)  3 - p. 238-242 , 2014
 
?
2

In vitrodetermination of calcium bioavailability of milk, d..:

Ünal, Gülfem ; El, Sedef Nehir ; Kiliç, Sevda
International Journal of Food Sciences and Nutrition.  56 (2005)  1 - p. 13-22 , 2005
 
?
 
?
4

Production and Selected Properties of Bioghurt Made from Go..:

Kavas, Gokhan ; Uysal, Harun ; Kilic, Sevda..
International Journal of Food Properties.  7 (2004)  3 - p. 473-482 , 2004
 
?
5

Some properties of set yoghurt made from caprine milk and b..:

Uysal, Harun ; Kilic, Sevda ; Kavas, Gokhan..
International Journal of Dairy Technology.  56 (2003)  3 - p. 177-181 , 2003
 
?
11

Antimicrobial activity and antibiotic resistance of Lactoba..:

Akpinar, Asli ; Yerlikaya, Oktay ; Kilic, Sevda
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2011
 
?
12

Antimicrobial activity and antibiotic resistance of Lactoba..:

Akpinar, Asli ; Kilic, Sevda ; Yerlikaya, Oktay
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2011
 
?
14

The Quality of Yoghurt on Retail in Turkey:

Kılıç, Sevda ; Akbulut, Necati ; Kesenkaş, Harun..
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2005
 
?
15

The Quality of Yoghurt on Retail in Turkey:

Karagözlü, Cem ; Kılıç, Sevda ; Uysal, Harun Raşit..
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2005
 
1-15