Kim, Bohkyung
93  Ergebnisse:
Personensuche X
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3

P03-037-23 Ginsenoside Compound K Attenuates Lipopolysaccha..:

Kang, Hyunju ; Kim, Shin ; Lee, Jin-Young.
Current Developments in Nutrition.  7 (2023)  - p. 100548 , 2023
 
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12

The effect of cranberry consumption on lipid metabolism and..:

Caceres, Christian ; Kim, Mi-Bo ; Bae, Minkyung...
British Journal of Nutrition.  126 (2020)  2 - p. 183-190 , 2020
 
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13

Analysis of Total Antioxidant Capacities of Various Seaweed..:

Lee, Chai-Hyeon ; Park, Ye-Na ; Kim, Hyeung-Rak..
Current Developments in Nutrition.  3 (2019)  - p. nzz031.P06-110-19 , 2019
 
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14

Effect of Diet on the Gut Microbiota Associated with Obesit:

Kim, Bohkyung ; Choi, Ha-Neul ; Yim, Jung-Eun
Journal of Obesity & Metabolic Syndrome.  28 (2019)  4 - p. 216-224 , 2019
 
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15

Comparison of Radical Scavenging Capacities of Eleven Sarga..:

Baek, Su-Hyeon ; Jeong, Seung-Jin ; Lee, Chai-Hyeon...
Current Developments in Nutrition.  3 (2019)  - p. nzz031.P06-082-19 , 2019
 
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