E-LIB Suche - Ergebnisse für: Kim, Byung Hee

1

Concentration of docosahexsaenoic acid from tuna oil by a c..:

Park, Mi Soon ; Wee, Chido ; Lee, Junsoo...
Journal of the American Oil Chemists' Society. 101 (2024) 7 - p. 637-645 , 2024

Link: https://doi.org/10.1002/..

2

Concentration of docosahexaenoic acid from tuna oil via a t..:

Cho, Yejie ; Kim, Byung Hee ; Kim, Yangha.
Food Chemistry. 458 (2024) - p. 140253 , 2024

Link: https://doi.org/10.1016/..

3

Optimization of the Extraction Conditions of Phytosterols f..:

Hong, Mirae ; Heo, Huijin ; Wee, Chido...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 1 - p. 46-52 , 2024

Link: https://doi.org/10.3746/..

4

A comparison of the nutritional quality of ready-to-cook me..:

Choi, Eunji ; Yoon, Sung-Won ; Shin, Jung-Ah...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100876 , 2024

Link: https://doi.org/10.1016/..

5

Occurrence and health risk assessment of tropane alkaloids ..:

Han, Songyi ; Jang, Sukyeong ; Oh, Sujin...
Food and Chemical Toxicology. 186 (2024) - p. 114589 , 2024

Link: https://doi.org/10.1016/..

6

Fatty acids and epigenetics in health and diseases:

Chung, Min-Yu ; Kim, Byung Hee
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

7

Synthesis of pinolenic acid‐enriched triacylglycerol from p..:

Lee, Yu Jin ; Park, Mi Soon ; Kim, Byung Hee..
Journal of the American Oil Chemists' Society. , 2024

Link: https://doi.org/10.1002/..

8

Evaluation of sterols as markers of fungal spoilage in red ..:

Choi, Eunji ; Chun, Hyang Sook ; Auh, Joong-Hyuck..
Food Chemistry. 452 (2024) - p. 139566 , 2024

Link: https://doi.org/10.1016/..

9

Lipase-catalyzed hydroesterification process for isopropyl ..:

Hong, Seohyun ; Kim, In-Hwan ; Kim, Byung Hee
Process Biochemistry. 134 (2023) - p. 44-53 , 2023

Link: https://doi.org/10.1016/..

10

Immobilized Candida antarctica lipase B as an sn-1,3 regios..:

Hwang, Jihyun ; Aum, Jiae ; Lee, Seong Jae...
Food Science and Biotechnology. 33 (2023) 1 - p. 159-170 , 2023

Link: https://doi.org/10.1007/..

11

Lipase‐catalyzed preparation of deacidified Buah Merah (Pan..:

Aum, Jeeae ; Hwang, Jihyun ; Choi, Eunji...
Journal of Food Science. 88 (2023) 7 - p. 2902-2918 , 2023

Link: https://doi.org/10.1111/..

12

Liquid microbial lipase — recent applications and expanded ..:

Kim, Byung Hee ; Hwang, Jihyun ; Akoh, Casimir C
Current Opinion in Food Science. 50 (2023) - p. 100987 , 2023

Link: https://doi.org/10.1016/..

13

Preparation of γ‐linolenic acid rich triacylglycerol from b..:

Yoon, Hui Su ; Lee, Yu Jin ; Kim, Byung Hee..
Journal of the American Oil Chemists' Society. 100 (2023) 3 - p. 215-224 , 2023

Link: https://doi.org/10.1002/..

14

Determination of seed content in red pepper powders by 1H N..:

Choi, Yuri ; Hong, Junyoung ; Kim, Byung Hee.
Bulletin of the Korean Chemical Society. 43 (2022) 3 - p. 450-459 , 2022

Link: https://doi.org/10.1002/..

15

Deterioration of non-lesional side evoked potential during ..:

Park, Dougho ; Kim, Byung Hee ; Lee, Sang-Eok...
Journal of Intraoperative Neurophysiology. 4 (2022) 1 - p. 14-22 , 2022

Link: https://doi.org/10.33523..