E-LIB Suche - Ergebnisse für: Kim, Cho-Il

1

Impact of the COVID-19 Pandemic on Nutrient Intake Adequacy..:

Huang, Linxi ; Kwon, Sung Ok ; Yoon, Jihyun.
Current Developments in Nutrition. 8 (2024) - p. 102464 , 2024

Link: https://doi.org/10.1016/..

2

Iodine intake from brown seaweed and the related nutritiona..:

Kwon, Sung Ok ; Kwon, Kwang-Il ; Lee, Mi-Young..
Nutrition Research and Practice. 18 (2024) 3 - p. 412 , 2024

Link: https://doi.org/10.4162/..

3

Dietary sodium and potassium intake of Koreans estimated us..:

Lee, Jee Yeon ; Kwon, Sung Ok ; Lee, Soo Hyun...
Korean Journal of Community Nutrition. 28 (2023) 3 - p. 235 , 2023

Link: https://doi.org/10.5720/..

4

Population health outcomes in South Korea 1990–2019, and pr..:

Park, Seoyeon ; Kim, Min Seo ; Yon, Dong Keon...
The Lancet Public Health. 8 (2023) 8 - p. e639-e650 , 2023

Link: https://doi.org/10.1016/..

5

Vitamin D analysis in the Korean total diet study and UV/su..:

Seo, Min-Jeong ; Roh, In-Hwa ; Lee, Jee-Yeon...
Korean Journal of Food Preservation. 30 (2023) 1 - p. 109-121 , 2023

Link: https://doi.org/10.11002..

6

Assessment of zinc, manganese, copper, and magnesium intake..:

Lee, Jee Yeon ; Kim, Cho-il ; Lee, Soo Hyun
Food Science and Biotechnology. 33 (2023) 4 - p. 945-954 , 2023

Link: https://doi.org/10.1007/..

7

P09-005-23 Vitamin B12 Intake Status of Koreans Estimated U..:

Kim, Cho-il ; Kwon, Sung Ok ; Lee, Jeeyeon..
Current Developments in Nutrition. 7 (2023) - p. 101316 , 2023

Link: https://doi.org/10.1016/..

8

Assessment of dietary exposure to heterocyclic amines based..:

Lee, Youngsun ; Lee, Ki Soo ; Kim, Cho-Il...
Food Additives & Contaminants: Part A. 39 (2022) 3 - p. 429-439 , 2022

Link: https://doi.org/10.1080/..

9

Dietary Iron Intake of Koreans Estimated using 2 Different ..:

Lee, Jeeyeon ; Kwon, Sung Ok ; Yeoh, Yoonjae...
Korean Journal of Community Nutrition. 27 (2022) 3 - p. 245 , 2022

Link: https://doi.org/10.5720/..

10

Estimation of Dietary Iodine Intake of Koreans through a To..:

Lee, Jeeyeon ; Yeoh, Yoonjae ; Seo, Min Jeong..
Korean Journal of Community Nutrition. 26 (2021) 1 - p. 48 , 2021

Link: https://doi.org/10.5720/..

11

Progress on sodium reduction in South Korea:

Park, Hye-Kyung ; Lee, Yoonna ; Kang, Baeg-Won...
BMJ Global Health. 5 (2020) 5 - p. e002028 , 2020

Link: https://doi.org/10.1136/..

12

Validation of analytical methods for heterocyclic amines in..:

Lee, Youngsun ; Hwang, Inju ; Kim, Haesol...
Food Additives & Contaminants: Part A. 37 (2019) 3 - p. 408-420 , 2019

Link: https://doi.org/10.1080/..

13

Analytical Method of Multi-Mycotoxins in Table-Ready Foods ..:

Lee, Youngsun ; Kim, Jung Hee ; You, Da-Jung...
Journal of AOAC INTERNATIONAL. 102 (2019) 6 - p. 1657-1665 , 2019

Link: https://doi.org/10.1093/..

14

Preconceptional use of folic acid and knowledge about folic..:

Kim, Jihyun ; Yon, Miyong ; Kim, Cho-il...
Nutrition Research and Practice. 11 (2017) 3 - p. 240 , 2017

Link: https://doi.org/10.4162/..

15

Association of Dietary Sugars and Sugar-Sweetened Beverage ..:

Ha, Kyungho ; Chung, Sangwon ; Lee, Haeng-Shin...
Nutrients. 8 (2016) 1 - p. 31 , 2016

Link: https://doi.org/10.3390/..