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Kim, Do-Yeong
11925  Ergebnisse:
Personensuche X
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1

Combination of nanoparticles and gelatin-genipin hydrogel e..:

Yu, Seong Hwan ; Kim, Do-Yeong ; Baek, Youjin.
Journal of Food Engineering.  365 (2024)  - p. 111814 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fish Freshness Indicator for Sensing Fish Quality during St..:

Kim, Do-Yeong ; Park, Sung-Woo ; Shin, Han-Seung
Foods.  12 (2023)  9 - p. 1801 , 2023
Link: https://doi.org/10.3390/..
 
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3

Enhancement of antioxidant activities and stabilities of qu..:

Kang, Min Je ; Kim, Do-Yeong ; Baek, Youjin.
Food Bioscience.  55 (2023)  - p. 102963 , 2023
Link: https://doi.org/10.1016/..
 
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4

Risk Assessment and Determination of Arsenic and Heavy Meta..:

Kim, Do-Yeong ; Jeon, Hyewon ; Shin, Han-Seung
Foods.  12 (2023)  20 - p. 3750 , 2023
Link: https://doi.org/10.3390/..
 
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5

Characterization, Antioxidant Activities, and Functional Pr..:

Oh, Songmin ; Kim, Do-Yeong
Polymers.  14 (2022)  12 - p. 2488 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Mucilage Extracted from Corchorus olitorius Leave..:

Kim, Do-Yeong ; Kim, Hyunsu
Polymers.  15 (2022)  1 - p. 113 , 2022
Link: https://doi.org/10.3390/..
 
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7

Relation of Dietary n-3 and n-6 Fatty Acid Intakes to Metab..:

Park, Seo-Woo ; Kim, Do-Yeong ; Bak, Gyeong-Tae..
Medicina.  58 (2022)  8 - p. 1017 , 2022
Link: https://doi.org/10.3390/..
 
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8

Ethical leadership and improved work behaviors: A moderated..:

Imam, Abeer ; Kim, Do-Yeong
Current Psychology.  42 (2022)  13 - p. 10519-10532 , 2022
Link: https://doi.org/10.1007/..
 
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9

Improving the quality of fermented soybean products using l..:

Kim, Do-Yeong ; Kim, Ji-Ho ; Shin, Han-Seung
LWT.  168 (2022)  - p. 113936 , 2022
Link: https://doi.org/10.1016/..
 
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10

Determination of polycyclic aromatic hydrocarbons (PAHs) in..:

Kim, Do-Yeong ; Lee, Bo-Eun ; Shin, Han-Seung
Analytical Biochemistry.  617 (2021)  - p. 114119 , 2021
Link: https://doi.org/10.1016/..
 
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11

Malt and wort bio-acidification by Pediococcus acidilactici..:

Kim, Do-Yeong ; Kim, Jinseon ; Kim, Ji Hyeon.
Food Control.  120 (2021)  - p. 107560 , 2021
Link: https://doi.org/10.1016/..
 
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12

Evaluation of analytical method for polycyclic aromatic hyd..:

Lee, SiHyoung ; Kim, Min kyung ; Kim, Do-Yeong.
Food Science and Biotechnology.  30 (2021)  7 - p. 891-900 , 2021
Link: https://doi.org/10.1007/..
 
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13

Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Ses..:

Kim, Do-Yeong ; Kim, Boram ; Shin, Han-Seung
Foods.  10 (2021)  3 - p. 644 , 2021
Link: https://doi.org/10.3390/..
 
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14

Adsorption of polycyclic aromatic hydrocarbons (PAHs) by ce..:

Kim, Do-Yeong ; Han, Gyu-Tae ; Shin, Han-Seung
Food Control.  124 (2021)  - p. 107878 , 2021
Link: https://doi.org/10.1016/..
 
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15

Exploiting Fruit Waste Grape Pomace for Silver Nanoparticle..:

Saratale, Ganesh Dattatraya ; Saratale, Rijuta Ganesh ; Kim, Dong-Su..
Nanomaterials.  10 (2020)  8 - p. 1457 , 2020
Link: https://doi.org/10.3390/..
 
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