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Kim, Doman
295  Ergebnisse:
Personensuche X
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1

Enhancement of the water solubility of curcuminoids by mice..:

Kim, Hayeong ; Gil Kang, Choon ; Seong, Hur...
Journal of Functional Foods.  116 (2024)  - p. 106186 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enzymatic upcycling of wild-simulated ginseng leaves for en..:

Lim, Juho ; Kim, Hayeong ; Kim, Gha-hyun J....
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024
Link: https://doi.org/10.1016/..
 
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4

Study of Microstructure, Texture, and Cooking Qualities of ..:

Chaturvedi, Diksha ; Dhal, Somali ; Sahu, Deblu...
ChemEngineering.  8 (2024)  3 - p. 51 , 2024
Link: https://doi.org/10.3390/..
 
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5

Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Dhal, Somali ; Cerqueira, Miguel A. ; Kim, Doman. - p. 327-348 , 2024
Link: https://doi.org/10.1007/..
 
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6

Effects of Replacing Butter with SPAN80-Tailored Soywax/Ric..:

Dhal, Somali ; Sahu, Deblu ; Behera, Haladhar...
ACS Food Science & Technology.  4 (2024)  4 - p. 842-859 , 2024
Link: https://doi.org/10.1021/..
 
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7

Improvement of branched-chain amino acid production by isol..:

Jeon, Sae Hyun ; Seong, Hyeon-Jun ; Kim, Hayeong...
Food Chemistry.  450 (2024)  - p. 139327 , 2024
Link: https://doi.org/10.1016/..
 
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8

Oleogelation: current developments and perspectives to lipi..:

, In: Advances in Biopolymers for Food Science and Technology,
Bharti, Deepti ; Kim, Doman ; Banerjee, Indranil. - p. 89-118 , 2024
Link: https://doi.org/10.1016/..
 
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9

Exploring Chitosan Lactate as a Multifunctional Additive: E..:

Singh, Pratik ; Yadav, Vikas ; Sahu, Deblu...
Foods.  13 (2024)  10 - p. 1590 , 2024
Link: https://doi.org/10.3390/..
 
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10

Enhancement of the bioactive compounds and biological activ..:

Ryu, Kyeong Min ; Kim, Hayeong ; Woo, Jiho...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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11

Natural gums of plant and microbial origin for tissue engin..:

, In: Advances in Biomedical Polymers and Composites,
Pal, Kunal ; Bharti, Deepti ; Thakur, Goutam. - p. 497-512 , 2023
Link: https://doi.org/10.1016/..
 
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12

Enhancement of debitterness, water-solubility, and neuropro..:

Im, Ae Eun ; Eom, Sanung ; Seong, Hyeon-Jun...
Applied Microbiology and Biotechnology.  107 (2023)  20 - p. 6205-6217 , 2023
Link: https://doi.org/10.1007/..
 
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13

Phytochemical and functional characterization of fermented ..:

Kwak, So-Hyung ; Kim, Hayeong ; Jeon, Ji hyeon...
AMB Express.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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14

The potential role of hydrophilic and hydrophobic liquid em..:

Bharti, Deepti ; Banerjee, Indranil ; Cerqueira, Miguel Ângelo..
International Journal of Food Engineering.  19 (2023)  7-8 - p. 301-313 , 2023
Link: https://doi.org/10.1515/..
 
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15

Biopolymer-based composites for drug delivery applications—..:

, In: Advances in Biomedical Polymers and Composites,
Pal, Kunal ; Bharti, Deepti ; Sarkar, Preetam. - p. 61-82 , 2023
Link: https://doi.org/10.1016/..
 
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