E-LIB Suche - Ergebnisse für: Kim, Gap-Don

1

Assessing Individual Muscle Characteristics to Enhance Froz..:

Im, Choeun ; Song, Sumin ; Cheng, Huilin..
Food Science of Animal Resources. 44 (2024) 4 - p. 758-778 , 2024

Link: https://doi.org/10.5851/..

2

Longitudinal and transversal intramuscular variation of mus..:

Park, Junyoung ; Sun, Chang Wan ; Song, Sumin...
Meat Science. 217 (2024) - p. 109610 , 2024

Link: https://doi.org/10.1016/..

3

Relationship between peptides and the change in quality cha..:

Song, Sumin ; Cheng, Huilin ; Park, Junyoung.
Food Chemistry. 430 (2024) - p. 137036 , 2024

Link: https://doi.org/10.1016/..

4

Comparison of Chemical Composition, Quality, and Muscle Fib..:

Eom, Jeong-Uk ; Seo, Jin-Kyu ; y, Kang-Jin...
Food Science of Animal Resources. 44 (2024) 1 - p. 87-102 , 2024

Link: https://doi.org/10.5851/..

5

Comparative review of muscle fiber characteristics between ..:

Park, Junyoung ; Moon, Sung Sil ; Song, Sumin...
Journal of Animal Science and Technology. 66 (2024) 2 - p. 251-265 , 2024

Link: https://doi.org/10.5187/..

6

Morc2a variants cause hydroxyl radical-mediated neuropathy ..:

Chung, Hye Yoon ; Lee, Geon Seong ; Nam, Soo Hyun...
Brain. 147 (2024) 6 - p. 2114-2127 , 2024

Link: https://doi.org/10.1093/..

7

Changes in meat quality and muscle fiber characteristics of..:

Im, Choeun ; Song, Sumin ; Cheng, Huilin..
LWT. 198 (2024) - p. 116081 , 2024

Link: https://doi.org/10.1016/..

8

Muscle fiber characteristics of caprine and ovine skeletal ..:

Park, Jinyoung ; Song, Sumin ; Cheng, Huilin..
Food and Life. 2023 (2023) 1 - p. 1-11 , 2023

Link: https://doi.org/10.5851/..

9

Effects of nitrite-rich and pigment-rich substitutes for so..:

Jin, Sang-Keun ; Kim, Gap-Don
Meat Science. 201 (2023) - p. 109193 , 2023

Link: https://doi.org/10.1016/..

10

Studies on Meat Alternatives with a Focus on Structuring Te..:

Lee, Seung Yun ; Lee, Da Young ; Jeong, Jae Won...
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

11

Effect of freezing raw meat on the physicochemical characte..:

Cheng, Huilin ; Jung, Eun-Young ; Song, Sumin.
Meat Science. 197 (2023) - p. 109082 , 2023

Link: https://doi.org/10.1016/..

12

Improved culture procedure for bovine muscle satellite cell..:

Yun, Seung Hyeon ; Lee, Da Young ; Lee, Seung Yun...
Food Research International. 174 (2023) - p. 113660 , 2023

Link: https://doi.org/10.1016/..

13

Muscle fiber type-specific proteome distribution and protea..:

Song, Sumin ; Park, Junyoung ; Im, Choeun...
LWT. 171 (2022) - p. 114098 , 2022

Link: https://doi.org/10.1016/..

14

Review of technology and materials for the development of c..:

Lee, Da Young ; Lee, Seung Yun ; Jung, Jae Won...
Critical Reviews in Food Science and Nutrition. 63 (2022) 27 - p. 8591-8615 , 2022

Link: https://doi.org/10.1080/..

15

A Comparative Study on the Taste Characteristics of Satelli..:

Joo, Seon-Tea ; Choi, Jung-Suk ; Hur, Sun-Jin...
Food Science of Animal Resources. 42 (2022) 1 - p. 175-185 , 2022

Link: https://doi.org/10.5851/..