E-LIB Suche - Ergebnisse für: Kim, Heon-Woong

1

Method Validation for the Determination of Sulforaphane in ..:

Park, Samuel ; Kim, Keup-rae ; Kim, Keono...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 4 - p. 385-391 , 2024

Link: https://doi.org/10.3746/..

2

Optimal extraction conditions and quantification of lignan ..:

Kim, Yoonjeong ; Kim, Heon-Woong ; Sung, Jeehye.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Modulatory Effects of the Kuwanon-Rich Fraction from Mulber..:

Lee, Ji-Hae ; Kim, Heon-Woong ; Kim, So-Ah...
Foods. 13 (2024) 10 - p. 1547 , 2024

Link: https://doi.org/10.3390/..

4

Characterization of Seven New Steroidal Saponins from Korea..:

Kwon, Ryeong Ha ; Lee, Suji ; Kim, Ju Hyung...
ACS Omega. 9 (2024) 12 - p. 14356-14367 , 2024

Link: https://doi.org/10.1021/..

5

Plebeian Sage (Salvia plebeia R. Br) Extract Ameliorates In..:

Lee, Eun-Byeol ; Choi, Ji-Hye ; Ku, Sae-Kwang...
Applied Sciences. 12 (2022) 4 - p. 2030 , 2022

Link: https://doi.org/10.3390/..

6

Comprehensive characterization of flavonoid derivatives in ..:

Lee, Suji ; Kim, Heon-Woong ; Lee, So-Jeong...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

7

Changes in Isoflavone Profile from Soybean Seeds during Che..:

Lee, Suji ; Kwon, Ryeong Ha ; Kim, Ju Hyung...
Molecules. 27 (2022) 13 - p. 4120 , 2022

Link: https://doi.org/10.3390/..

8

Differences in Cotyledon Color and Harvest Period Affect th..:

Choi, Yu-Mi ; Yoon, Hyemyeong ; Shin, Myoung-Jae...
Plant Breeding and Biotechnology. 9 (2021) 1 - p. 65-76 , 2021

Link: https://doi.org/10.9787/..

9

Isoflavone Characterization in Soybean Seed and Fermented P..:

Kwon, Ryeong Ha ; Kim, Heon-Woong ; Lee, Suji...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 950-961 , 2021

Link: https://doi.org/10.3746/..

10

Characterization of Saponins from Various Parts of Platycod..:

Lee, So-Jeong ; Kim, Heon-Woong ; Lee, Suji...
Molecules. 27 (2021) 1 - p. 107 , 2021

Link: https://doi.org/10.3390/..

11

Identification and quantification of hydroxybenzoyl and hyd..:

Kim, Heon-Woong ; Lee, Sang Hoon ; Yoo, Seon Mi...
Journal of Food Composition and Analysis. 100 (2021) - p. 103905 , 2021

Link: https://doi.org/10.1016/..

12

Identification of α-Glucosidase Inhibitors from Leaf Extrac..:

Assefa, Samuel Tilahun ; Yang, Eun-Young ; Asamenew, Gelila...
Metabolites. 11 (2021) 10 - p. 649 , 2021

Link: https://doi.org/10.3390/..

13

Antioxidant and Anti-Inflammatory Activities in Relation to..:

Cho, Soo-Yeon ; Kim, Heon-Woong ; Lee, Min-Ki...
Antioxidants. 9 (2020) 10 - p. 986 , 2020

Link: https://doi.org/10.3390/..

14

Metabolic tracking of isoflavones in soybean products and b..:

Jang, Hwan-Hee ; Noh, Hwayoung ; Kim, Heon-Woong...
Food Chemistry. 330 (2020) - p. 127317 , 2020

Link: https://doi.org/10.1016/..

15

Characterization of Isoflavone Conjugated Metabolites in Hu..:

Kim, Heon-Woong ; Lee, Seon-Hye ; Lee, Min-Ki...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_047 , 2020

Link: https://doi.org/10.1093/..