Kim, Hyogyeong
10  Ergebnisse:
Personensuche X
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3

Simultaneous Determination of Cortisol and Cortisone from H..:

Lee, Sanghoo ; Lim, Hwan-Sub ; Shin, Hye-Jin...
Journal of Analytical Methods in Chemistry.  2014 (2014)  - p. 1-6 , 2014
 
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5

Quality characteristics of yakju added with lacticacid bact..:

Kim, Su-Hwan ; Woo, Hyo-Gyeong ; Choi, Yu-Ri...
Korean Journal of Food Preservation.  29 (2022)  2 - p. 263-275 , 2022
 
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6

Quality and antioxidant characteristics of 'Yakju'prepared ..:

Han, Hong-Bi ; Lee, Hee-Won ; Kim, Bok-Seon...
Korean Journal of Food Preservation.  28 (2021)  2 - p. 240-251 , 2021
 
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7

Antimicrobial activity and stability of Prunusmume fruit ex..:

Kim, Bok-Seon ; Kim, So-Mang ; Jeong, Jae-Hee...
Korean Journal of Food Preservation.  28 (2021)  3 - p. 426-436 , 2021
 
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8

Antimicrobial activity and stability of Prunusmume fruit ex..:

Kim, Bok-Seon ; Kim, So-Mang ; Jeong, Jae-Hee...
Korean Journal of Food Preservation.  28 (2021)  3 - p. 426-436 , 2021
 
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9

Quality characteristics of 'Kochujang' made withpigmented r..:

Lee, Hee-Won ; Han, Hong-Bi ; Kim, Bok-seon...
Korean Journal of Food Preservation.  27 (2020)  6 - p. 694-703 , 2020
 
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