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Kim, Jae Kyeom
779  Ergebnisse:
Personensuche X
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1

Mycoproteins and their health‐promoting properties: Fusariu..:

Lee, Daseul ; Pan, Jeong Hoon ; Kim, Dahye...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Characterization of taste and aroma profile in pomegranate ..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Food Bioscience.  61 (2024)  - p. 104554 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of roasting conditions on physicochemical, taste, vo..:

Hong, Seong Jun ; Boo, Chang Guk ; Yoon, Sojeong...
Food Chemistry: X.  21 (2024)  - p. 101119 , 2024
Link: https://doi.org/10.1016/..
 
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4

Apiaceous Vegetable Consumption Mitigates the Negative Effe..:

Crowley, Liana N ; Brannick, Erin ; Kim, Jae Kyeom.
Current Developments in Nutrition.  8 (2024)  - p. 102865 , 2024
Link: https://doi.org/10.1016/..
 
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5

A short-term, randomized, controlled, feasibility study of ..:

Ferro, Lynn E. ; Bittinger, Kyle ; Trudo, Sabrina P....
Frontiers in Microbiomes.  3 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

The inhalation effect of Osmanthus fragrans var. Aurantiacu..:

Youn, Moon Yeon ; Cho, Jin-Ju ; Hong, Seong Jun...
Food Chemistry: X.  22 (2024)  - p. 101304 , 2024
Link: https://doi.org/10.1016/..
 
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7

Exploration of basil (Ocimum basilicum) essential oil profi..:

Hong, Seong Jun ; Kim, Da-Som ; Jo, Seong Min...
Journal of Functional Foods.  112 (2024)  - p. 105918 , 2024
Link: https://doi.org/10.1016/..
 
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8

A Protective Effect of Aged Parsnip Extract on High-Fat, Hi..:

Yoo, Tongkewn ; Ju, Jaehyun ; Kim, Jae Kyeom.
Current Developments in Nutrition.  8 (2024)  - p. 102902 , 2024
Link: https://doi.org/10.1016/..
 
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9

Optimized combination of Cervus nippon (Sika deer), Angelic..:

Pan, Jeong Hoon ; Lee, Min Kook ; Chang, Moon Han...
Food Science and Biotechnology.  33 (2024)  7 - p. 1671-1683 , 2024
Link: https://doi.org/10.1007/..
 
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10

Chemical sensory investigation in green and roasted beans C..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Jo, Seong Min...
Journal of Food Science.  88 (2023)  3 - p. 1033-1047 , 2023
Link: https://doi.org/10.1111/..
 
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11

Foaming with Starch: Exploring Faba Bean Aquafaba as a Gree..:

Ramos-Figueroa, Josseline S. ; Tse, Timothy J. ; Shen, Jianheng...
Foods.  12 (2023)  18 - p. 3391 , 2023
Link: https://doi.org/10.3390/..
 
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12

P20-016-23 Effects of an Apiaceous or Cruciferous Vegetable..:

Ferro, Lynn ; Polson, Shawn ; Trudo, Sabrina...
Current Developments in Nutrition.  7 (2023)  - p. 101522 , 2023
Link: https://doi.org/10.1016/..
 
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13

Fabrication and optical dispersions of three-dimensional hi..:

Ko, Woo Ri ; Boora, Manpreet ; Nguyen Dang, Tru...
Journal of Industrial and Engineering Chemistry.  107 (2022)  - p. 93-99 , 2022
Link: https://doi.org/10.1016/..
 
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14

Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) ..:

Hong, Seong Jun ; Yoon, Sojeong ; Jo, Seong Min...
Nutrients.  14 (2022)  4 - p. 741 , 2022
Link: https://doi.org/10.3390/..
 
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15

Acrolein, an environmental toxicant and its applications to..:

Crowley, Liana N. ; Le, Brandy L. ; Cicalo, Cara...
Environmental Toxicology and Pharmacology.  93 (2022)  - p. 103890 , 2022
Link: https://doi.org/10.1016/..
 
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