E-LIB Suche - Ergebnisse für: Kim, Keono

1

Physicochemical Characteristics and Antioxidant Activities ..:

Kim, Keup-Rae ; Kim, Keono ; Park, Samuel...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 3 - p. 265-271 , 2024

Link: https://doi.org/10.3746/..

2

Method Validation for the Determination of Sulforaphane in ..:

Park, Samuel ; Kim, Keup-rae ; Kim, Keono...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 4 - p. 385-391 , 2024

Link: https://doi.org/10.3746/..

3

Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (Ca..:

Kwon, Yeji ; Kim, Keono ; Heo, Huijin..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 975-981 , 2023

Link: https://doi.org/10.3746/..

4

Relationships between sensory properties and metabolomic pr..:

Kim, Keono ; Chun, Ik-Jo ; Suh, Joon Hyuk.
Food Chemistry: X. 18 (2023) - p. 100641 , 2023

Link: https://doi.org/10.1016/..

5

A novel physiological function of pheromone biosynthesis-ac..:

Khan, Falguni ; Kim, Keono ; Sung, Jeehye...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Effects of Si-doped GaN insert layer in AlGaN/GaN/GaN:Si/Al..:

Jung, Donghyeop ; Kim, Minho ; Choi, Uiho..
Solid-State Electronics. 199 (2023) - p. 108482 , 2023

Link: https://doi.org/10.1016/..

7

Metabolomic analysis reveals linkage between chemical compo..:

Kang, Min Jeong ; Kim, Keup-Rae ; Kim, Keono...
Food Research International. 173 (2023) - p. 113454 , 2023

Link: https://doi.org/10.1016/..

8

Power Performance of AlGaN/GaN High‐Electron‐Mobility Trans..:

Kim, Minho ; Choi, Uiho ; Kim, Keono...
physica status solidi (a). , 2023

Link: https://doi.org/10.1002/..

9

Changes in the Quality and Nontargeted Metabolites of Salt-..:

Park, Sunhyun ; Kim, Keono ; Jang, Mi...
Fermentation. 9 (2023) 10 - p. 889 , 2023

Link: https://doi.org/10.3390/..

10

Quality Characteristics and Volatile Compounds Analysis of ..:

Kim, Keono ; Oh, Yurim ; Lee, Chang-Hyeon...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 187-194 , 2022

Link: https://doi.org/10.3746/..

11

Determination of Vitamin K in Korean Processed Food and Res..:

Kim, Yejin ; Kim, Keono ; Kim, Keup-rae...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 1 - p. 56-63 , 2022

Link: https://doi.org/10.3746/..

12

Growth of self-assembled nanovoids embedded AlN layer on a ..:

Kim, Minho ; Choi, Uiho ; Kim, Keono.
Thin Solid Films. 752 (2022) - p. 139261 , 2022

Link: https://doi.org/10.1016/..

13

Relationships between sensory properties and metabolomic pr..:

Kim, Keono ; Chun, Ik-Jo ; Suh, Joon Hyuk.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053392/. , 2023

Link: http://www.ncbi.nlm.nih...

14

A novel physiological function of pheromone biosynthesis-ac..:

Khan, Falguni ; Kim, Keono ; Sung, Jeehye...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076286/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Changes in the Quality and Nontargeted Metabolites of Salt-..:

Sunhyun Park ; Keono Kim ; Mi Jang...
https://www.mdpi.com/2311-5637/9/10/889. , 2023

Link: https://doi.org/10.3390/..