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Kim, Sang-Soon
25008  Ergebnisse:
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1

Inactivation of Cronobacter sakazakii in powdered infant fo..:

Lee, Ji-Yeon ; Kwon, Eun-Ae ; Kim, Sang-Soon
Food Science and Biotechnology.  33 (2024)  8 - p. 1985-1996 , 2024
Link: https://doi.org/10.1007/..
 
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2

Enhanced inactivation of Cronobacter sakazakii on various s..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food Bioscience.  56 (2023)  - p. 103080 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluation of the Bactericidal Efficacy of Gallic acid Acti..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food and Bioprocess Technology.  17 (2023)  4 - p. 917-924 , 2023
Link: https://doi.org/10.1007/..
 
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4

Characteristics of Staphylococcus aureus biofilm matured in..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food Microbiology.  116 (2023)  - p. 104350 , 2023
Link: https://doi.org/10.1016/..
 
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5

Transcriptomic and phenotypic changes of Cronobacter sakaza..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
LWT.  173 (2023)  - p. 114279 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact and prospect of the fourth industrial revolution in ..:

Kim, Sang-Soon ; Kim, Sangoh
Food Science and Biotechnology.  31 (2022)  4 - p. 399-406 , 2022
Link: https://doi.org/10.1007/..
 
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7

Development of DNA probes to detect Cronobacter sakazakii b..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food Control.  137 (2022)  - p. 108853 , 2022
Link: https://doi.org/10.1016/..
 
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8

Stress response of Salmonella Montevideo adapted to red pep..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food Research International.  162 (2022)  - p. 111972 , 2022
Link: https://doi.org/10.1016/..
 
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9

Germination of Bacillus cereus ATCC 14579 spore at various ..:

Kwon, Seung-Wook ; Kwon, Eun-Ae ; Hong, Yong-Gun.
LWT.  154 (2022)  - p. 112702 , 2022
Link: https://doi.org/10.1016/..
 
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10

Detection of Salmonella enterica serovar Montevideo in food..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Park, Jeong-Woong.
LWT.  165 (2022)  - p. 113677 , 2022
Link: https://doi.org/10.1016/..
 
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11

The combined effect of folic acid and 365–405 nm light emit..:

Lee, Jae-Ik ; Kim, Sang-Soon ; Kang, Dong-Hyun
International Journal of Food Microbiology.  373 (2022)  - p. 109704 , 2022
Link: https://doi.org/10.1016/..
 
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12

Real-time analysis and predictability of the health functio..:

Kim, Sang-Soon ; Lim, Seokwon ; Kim, Sangoh
Food Science and Biotechnology.  30 (2021)  13 - p. 1667-1674 , 2021
Link: https://doi.org/10.1007/..
 
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13

Recent (2011–2017) foodborne outbreak cases in the Republic..:

Kim, Sang-Oh ; Kim, Sang-Soon
Food Science and Biotechnology.  30 (2021)  2 - p. 185-194 , 2021
Link: https://doi.org/10.1007/..
 
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14

Development of sustained release formulations of chlorine d..:

Park, Sang-Hyun ; Kim, Sang-Soon ; Kang, Dong-Hyun
Food Science and Technology International.  27 (2021)  8 - p. 726-733 , 2021
Link: https://doi.org/10.1177/..
 
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15

Application of comparative genomics in the development of D..:

Kwon, Eun-Ae ; Lee, Jae-Ik ; Park, Jeong Woong.
LWT.  142 (2021)  - p. 110996 , 2021
Link: https://doi.org/10.1016/..
 
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