E-LIB Suche - Ergebnisse für: Kim, So-Mang

1

Antimicrobial activity and stability of Prunusmume fruit ex..:

Kim, Bok-Seon ; Kim, So-Mang ; Jeong, Jae-Hee...
Korean Journal of Food Preservation. 28 (2021) 3 - p. 426-436 , 2021

Link: https://doi.org/10.11002..

2

Quality and antioxidant characteristics of 'Yakju'prepared ..:

Han, Hong-Bi ; Lee, Hee-Won ; Kim, Bok-Seon...
Korean Journal of Food Preservation. 28 (2021) 2 - p. 240-251 , 2021

Link: https://doi.org/10.11002..

3

Antimicrobial activity and stability of Prunusmume fruit ex..:

Kim, Bok-Seon ; Kim, So-Mang ; Jeong, Jae-Hee...
Korean Journal of Food Preservation. 28 (2021) 3 - p. 426-436 , 2021

Link: https://doi.org/10.11002..

4

Quality characteristics of 'Kochujang' made withpigmented r..:

Lee, Hee-Won ; Han, Hong-Bi ; Kim, Bok-seon...
Korean Journal of Food Preservation. 27 (2020) 6 - p. 694-703 , 2020

Link: https://doi.org/10.11002..

5

Bipolar charge transport in intrinsic SiC on p- and n-Si he..:

Cho, Seulki ; Min, Seong-Ji ; Cho, Myung-Yeon...
Ceramics International. 45 (2019) 14 - p. 17556-17561 , 2019

Link: https://doi.org/10.1016/..

6

Electrical properties of Al/Al 4 C 3 /4H-SiC diodes:

Kim, So-Mang ; Koo, Sang-Mo
Materials Science in Semiconductor Processing. 74 (2018) - p. 170-174 , 2018

Link: https://doi.org/10.1016/..

7

Hydrophobicity and transparency of Al2O3-based poly-tetra-f..:

Cho, Myung-Yeon ; Park, Sung-Joon ; Kim, So-Mang...
Ceramics International. 44 (2018) 14 - p. 16548-16555 , 2018

Link: https://doi.org/10.1016/..

8

Influences of ultra-thin Ti seed layers on the dewetting ph..:

Kamiko, Masao ; Kim, So-Mang ; Jeong, Young-Seok...
Physica E: Low-dimensional Systems and Nanostructures. 99 (2018) - p. 320-329 , 2018

Link: https://doi.org/10.1016/..

9

Adherence to Referral Criteria at Admission and Patient Man..:

Boissin, Constance ; Hasselberg, Marie ; Kronblad, Emil...
International Journal of Environmental Research and Public Health. 14 (2017) 7 - p. 732 , 2017

Link: https://doi.org/10.3390/..

10

Isolation and identification of squalene as an antioxidativ..:

Kim, So Mang ; Huh, Chang Ki
Journal of Food Processing and Preservation. 45 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

11

Study of Direct Air Capture (DAC) Using a KOH/K2CO3 Absorbi..:

Rouxhet, Antoine ; Kim, So-Mang ; Léonard, Grégoire
https://dx.doi.org/10.2139/ssrn.4273837. , 2022

Link: https://orbi.uliege.be/h..

12

Application of Decision Support Tool (DST) based on Analyti..:

Kim, So-Mang ; Salman, Muhammad ; Léonard, Grégoire
https://orbi.uliege.be/handle/2268/291623. , 2022

Link: https://orbi.uliege.be/h..

13

Performance and sensitivity analysis of direct air capture ..:

Kim, So-Mang ; Léonard, Grégoire
https://orbi.uliege.be/handle/2268/290324. , 2022

Link: https://orbi.uliege.be/h..

14

Study of Direct Air Capture (DAC) Using a KOH/K2CO3 Absorbi..:

Rouxhet, Antoine ; Kim, So-Mang ; Léonard, Grégoire
https://dx.doi.org/10.2139/ssrn.4273837. , 2022

Link: https://orbi.uliege.be/h..

15

Decision Support Tool (DST) for CO2 Capture Technologies Us..:

Kim, So-Mang ; Bonanno, Riccardo ; Léonard, Grégoire
https://orbi.uliege.be/handle/2268/264490. , 2021

Link: https://orbi.uliege.be/h..