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Kim, Sung-su
109073  Ergebnisse:
Personensuche X
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1

Quality Evaluation of Mackerel Fillets Stored under Differe..:

Ismail, Azfar ; Ryu, Jiwon ; Yim, Dong-Gyun...
Food Science of Animal Resources.  43 (2023)  5 - p. 840-858 , 2023
Link: https://doi.org/10.5851/..
 
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2

Analysis of PIK3CA Mutation Concordance and Frequency in Pr..:

Park, Jieun ; Cho, Soo Youn ; Chang, Eun Sol...
Cancer Research and Treatment.  55 (2023)  1 - p. 145-154 , 2023
Link: https://doi.org/10.4143/..
 
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3

Mechanism of improving quality of dry-aged pork loins in sc..:

Kim, Sung-Su ; Shin, Dong-Jin ; Yim, Dong-Gyun...
Animal Bioscience.  36 (2023)  5 - p. 797-809 , 2023
Link: https://doi.org/10.5713/..
 
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4

Functional Characterization of the GNAT Family Histone Acet..:

Choi, Young-Ho ; Park, Sung-Hun ; Kim, Sung-Su...
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2179 , 2023
Link: https://doi.org/10.3390/..
 
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5

Evaluation of the physicochemical, metabolomic, and sensory..:

Lee, Dongheon ; Kim, Hye-Jin ; Ismail, Azfar...
Animal Bioscience.  36 (2023)  7 - p. 1101-1119 , 2023
Link: https://doi.org/10.5713/..
 
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6

Effects of different X-ray irradiation doses on quality tra..:

Yim, Dong-Gyun ; Kim, Hyun Jun ; Kim, Sung-Su...
Radiation Physics and Chemistry.  202 (2023)  - p. 110563 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of plasma-activated acetic acid on inactivation of S..:

Kang, Taemin ; Yim, Donggyun ; Kim, Sung-Su...
Poultry Science.  101 (2022)  5 - p. 101793 , 2022
Link: https://doi.org/10.1016/..
 
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8

In Vitro and In Vivo Anti-Inflammatory Effects of TEES-10®,..:

Lee, Seungah ; Kim, In Hye ; Hong, Junkee...
Dentistry Journal.  10 (2022)  8 - p. 143 , 2022
Link: https://doi.org/10.3390/..
 
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9

Erratum: The Good Regulation Makes Health Functional Food B..:

Kim, Sung-Su
Food Supplements and Biomaterials for Health.  2 (2022)  4 - p. , 2022
Link: https://doi.org/10.52361..
 
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10

Social Anxiety and Social Networking Service Addiction Pron..:

Kim, Sung-Su ; Bae, Sung-Man
Psychiatry Investigation.  19 (2022)  6 - p. 462-469 , 2022
Link: https://doi.org/10.30773..
 
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11

Determining the Optimal Cooking Time for Cooking Loss, Shea..:

Kim, Sung-Su ; Lee, Yee Eun ; Kim, Cho Hyun...
Food Science of Animal Resources.  42 (2022)  2 - p. 332-340 , 2022
Link: https://doi.org/10.5851/..
 
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12

Social Anxiety and Social Networking Service Addiction Pron..:

Kim, Sung-Su ; Bae, Sung-Man
Psychiatry Investigation.  19 (2022)  8 - p. 702-702 , 2022
Link: https://doi.org/10.30773..
 
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13

Improvement of Attention, Long-term and Short-term Memory b..:

Hong, Junkee ; Noh, Yoo-Hun ; Lee, Ji-Won...
Food Supplements and Biomaterials for Health.  2 (2022)  1 - p. , 2022
Link: https://doi.org/10.52361..
 
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14

Effect of Temperature Abuse on Quality and Metabolites ofFr..:

Kwon, Jeong A ; Yim, Dong-Gyun ; Kim, Hyun-Jun...
Food Science of Animal Resources.  42 (2022)  2 - p. 341-349 , 2022
Link: https://doi.org/10.5851/..
 
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15

Improvement of Learning and Memory Ability by Brain Factor-..:

Won, Moo-Ho ; Lee, Ji-Won ; Lee, Seungah..
Food Supplements and Biomaterials for Health.  2 (2022)  4 - p. , 2022
Link: https://doi.org/10.52361..
 
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