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Kim, Sungyeom
7  Ergebnisse:
Personensuche X
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1

Proteolysis of dry-cured ham according to the type and temp..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Bioscience.  58 (2024)  - p. 103787 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing thermal conductivity of 6061 Al plate via graphen..:

Nam, Seungjin ; Kim, Sungyeom ; Kim, Daeyoung...
Journal of Materials Research and Technology.  29 (2024)  - p. 3126-3134 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Starter Culture and Temperature on the Flavor and..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Science of Animal Resources.  44 (2024)  3 - p. 570-585 , 2024
Link: https://doi.org/10.5851/..
 
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4

The Effect of Apple Powder on Quality Characteristics andAn..:

Kim, Sun-Gyeom ; Kim, Hack-Youn ; Kang, Sun-Moon
Resources Science Research.  5 (2023)  1 - p. 50-60 , 2023
Link: https://doi.org/10.52346..
 
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5

Effect of the Types of Starter on Microbiological and Physi..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Science of Animal Resources.  43 (2023)  3 - p. 454-470 , 2023
Link: https://doi.org/10.5851/..
 
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6

Effects of the Addition of Pomegranate Seed Powder as a Nit..:

Kim, Sun-Gyeom ; Lee, Sol-Hee ; Kim, Hack-Youn
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  7 - p. 713-719 , 2022
Link: https://doi.org/10.3746/..
 
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7

Quality Characteristics of Pork Restructured Jerky with Var..:

Jeong, Chang-Hwan ; Kim, Hack-Youn ; Kim, Sun-Gyeom...
Resources Science Research.  2 (2020)  1 - p. 9-17 , 2020
Link: https://doi.org/10.52346..
 
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