E-LIB Suche - Ergebnisse für: Kim, Taejo

1

Effects of roasting degrees on phenolic compounds and antio..:

Liao, Yu-Chen ; Kim, Taejo ; Silva, Juan L...
LWT. 168 (2022) - p. 113965 , 2022

Link: https://doi.org/10.1016/..

2

A New Approach for Quantifying Purpurogallin in Brewed Beve..:

Liao, Yu-Chen ; Kim, Taejo ; Silva, Juan L..
Foods. 11 (2022) 10 - p. 1429 , 2022

Link: https://doi.org/10.3390/..

3

Microbial Indicators and Possible Focal Points of Contamina..:

Abdallah-Ruiz, Angelica ; Wood, Lurdes Siberio ; Kim, Taejo...
Foods. 11 (2022) 18 - p. 2778 , 2022

Link: https://doi.org/10.3390/..

4

Research Note: Identification and characterization of Salmo..:

Ha, Angela Jie-won ; Siberio Perez, Lurdes G. ; Kim, Tae-Jo...
Poultry Science. 100 (2021) 3 - p. 100961 , 2021

Link: https://doi.org/10.1016/..

5

Effects of Cetylpyridinium Chloride and Peroxyacetic Acid T..:

Perez, Saxon M. ; Dhowlaghar, Nitin ; Kim, Taejo...
Meat and Muscle Biology. 2 (2018) 1 - p. , 2018

Link: https://doi.org/10.22175..

6

Effect of deboning time on the growth of Salmonella, E. col..:

Sukumaran, Anuraj T. ; Holtcamp, Alexander J. ; Englishbey, April K....
Meat Science. 139 (2018) - p. 49-55 , 2018

Link: https://doi.org/10.1016/..

7

Biology and integrated pest management of Tyrophagus putres..:

Zhang, Xue ; Hendrix, Jasmine D. ; Campbell, Yan L....
Journal of Stored Products Research. 79 (2018) - p. 16-28 , 2018

Link: https://doi.org/10.1016/..

8

Incorporating fermented by-products of Lactobacillus dioliv..:

Portillo, Hector A. ; Howlader, Md Shamim ; Campbell, Yan L....
Journal of Stored Products Research. 77 (2018) - p. 77-83 , 2018

Link: https://doi.org/10.1016/..

9

Use of nets treated with food-grade coatings on dry-cured h..:

Campbell, Yan L. ; Zhang, Xue ; Shao, Wenjie...
Journal of Stored Products Research. 76 (2018) - p. 30-36 , 2018

Link: https://doi.org/10.1016/..

10

Utilization of Buffered Vinegar to Inhibit the Growth of Li..:

Butler, James L. ; Dhowlaghar, Nitin ; Kim, Taejo...
Meat and Muscle Biology. 2 (2018) 1 - p. , 2018

Link: https://doi.org/10.22175..

11

Effects of temperature, relative humidity, and protective n..:

Hendrix, Jasmine D. ; Zhang, Xue ; Campbell, Yan L....
Journal of Stored Products Research. 77 (2018) - p. 211-218 , 2018

Link: https://doi.org/10.1016/..

12

Molecular characteristics, biofilm-forming abilities, and q..:

Mizan, Md. Furkanur Rahaman ; Bang, Hyeon-Jo ; Sadekuzzaman, Mohammad...
Biofouling. 33 (2017) 5 - p. 369-378 , 2017

Link: https://doi.org/10.1080/..

13

The Effects of Sequential Environmental and Harvest Stresso..:

Ciaramella, Michael A. ; Kim, Taejo ; Avery, Jimmy L...
Journal of Food Science. 81 (2016) 8 - p. , 2016

Link: https://doi.org/10.1111/..

14

Optimization of Enzymatic Treatments for Deskinning of Catf..:

Kim, Taejo ; Silva, Juan L. ; Parakulsuksatid, Pramuk.
Journal of Aquatic Food Product Technology. 23 (2014) 4 - p. 385-393 , 2014

Link: https://doi.org/10.1080/..

15

Proteome basis of red color defect in channel catfish (Icta..:

Desai, Monil A. ; Joseph, Poulson ; Suman, Surendranath P....
LWT - Food Science and Technology. 57 (2014) 1 - p. 141-148 , 2014

Link: https://doi.org/10.1016/..