E-LIB Suche - Ergebnisse für: Kim, Yuan H. Brad

1

All-Trans Retinoic Acid Drives Development Phase- Specific ..:

Jin, Xue Cheng ; Peng, Dong Qiao ; Kim, Won Seob...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

2

Effect of postmortem aging and fast-freezing on meat qualit..:

Kim, Yuan H. Brad ; Seo, Jinkyu ; Kemp, Robert.
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

3

Environmental Enrichment Has Minimal Impact on Fresh and Pr..:

Dennis, Melinda ; Dong, Yiru ; Guo, Yufei...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

4

Effects of chitinous materials sequentially extracted from ..:

Seo, Jin‐Kyu ; Kim, Hyun‐Wook ; Lee, Yong‐Jae..
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2505-2515 , 2024

Link: https://doi.org/10.1111/..

5

Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavo..:

Setyabrata, Derico ; Hernandez, Sebastian ; Cooper, Bruce R...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

6

Proteomics and metabolomics profiling of meat exudate to de..:

Setyabrata, Derico ; Ma, Danyi ; Xie, Shaojun...
Food Chemistry: X. 18 (2023) - p. 100660 , 2023

Link: https://doi.org/10.1016/..

7

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement. 6 (2023) 4 - p. , 2023

Link: https://doi.org/10.22175..

8

Challenges and processing strategies to produce high qualit..:

Zhang, Renyu ; Realini, Carolina E. ; Kim, Yuan H. Brad.
Meat Science. 205 (2023) - p. 109311 , 2023

Link: https://doi.org/10.1016/..

9

Combined Impacts of Initial Freezing Rate and Thawing/Cooki..:

Kim, Jihan ; Seo, Jin-Kyu ; Kim, Hyun-Wook.
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

10

Investigation of changes in proteomes of beef exudate and m..:

Yu, Qianqian ; Li, Shimeng ; Cheng, Bei..
Food Chemistry: X. 17 (2023) - p. 100608 , 2023

Link: https://doi.org/10.1016/..

11

Role of postmortem bioenergetics in beef colour chemistry:

Ramanathan, Ranjith ; Denzer, Morgan ; Kiyimba, Frank...
Italian Journal of Animal Science. 22 (2023) 1 - p. 711-727 , 2023

Link: https://doi.org/10.1080/..

12

Meat analogues: an assessment of plant-based protein option..:

Leland, Mari ; Trigg, Allison ; Kim, Yuan H. Brad
Food and Life. 2022 (2022) 2 - p. 51-57 , 2022

Link: https://doi.org/10.5851/..

13

Impact of Various Dry-Aging Methods on Meat Quality and Pal..:

Setyabrata, Derico ; Xue, Siwen ; Vierck, Kelly...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

14

The Impact of COVID 19 on the Meat Supply Chain in the USA:..:

Whitehead, Dalton ; Brad Kim, Yuan H.
Food Science of Animal Resources. 42 (2022) 5 - p. 762-774 , 2022

Link: https://doi.org/10.5851/..

15

Fresh beef tumbling at different post‐mortem times to impro..:

Nondorf, Mariah J. ; Kim, Yuan H. Brad
International Journal of Food Science & Technology. 57 (2022) 5 - p. 3021-3030 , 2022

Link: https://doi.org/10.1111/..