E-LIB Suche - Ergebnisse für: Kiran Grover

1

Effect of postharvest treatments and storage temperature on..:

Patil, Manisha ; Sharma, Sonika ; Sridhar, Kandi...
Scientia Horticulturae. 327 (2024) - p. 112805 , 2024

Link: https://doi.org/10.1016/..

2

Development and quality evaluation of polyphenols enriched ..:

Pandey, Pragya ; Grover, Kiran ; Dhillon, Tarsem Singh..
Heliyon. 10 (2024) 3 - p. e25109 , 2024

Link: https://doi.org/10.1016/..

3

Patient preferences for the treatment of chronic cough: a d..:

Swaminathan, Aparna C ; Yang, Jui-Chen ; Ding, Helen...
BMJ Open Respiratory Research. 11 (2024) 1 - p. e001888 , 2024

Link: https://doi.org/10.1136/..

4

Did a bot eat your homework? An assessment of the potential..:

Gonzalez, Juan Marcos ; Grover, Kiran ; Leblanc, Thomas W...
PLOS ONE. 18 (2023) 10 - p. e0287766 , 2023

Link: https://doi.org/10.1371/..

5

Sensory attributes, bioactive compounds, antioxidant activi..:

Kaur, Sehajveer ; Kaur, Navjot ; Aggarwal, Poonam.
Journal of Applied and Natural Science. 14 (2022) 2 - p. 459-468 , 2022

Link: https://doi.org/10.31018..

6

"Let's Use This Mess to Our Advantage": Calls to Action to ..:

Katz, Beth N. ; Soldavini, Jessica ; Grover, Kiran...
International Journal of Environmental Research and Public Health. 19 (2022) 13 - p. 7650 , 2022

Link: https://doi.org/10.3390/..

7

Patient preferences pertaining to treatment options for dru..:

Sinha, Saurabh R. ; Yang, Jui-Chen ; Wallace, Matthew J....
Epilepsy & Behavior. 127 (2022) - p. 108529 , 2022

Link: https://doi.org/10.1016/..

8

Fatty Acid Composition and Oxidative Potential of Food Prod..:

Saklani, Shipra ; Grover, Kiran ; Choudhary, Monika..
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 93 (2022) 1 - p. 107-117 , 2022

Link: https://doi.org/10.1007/..

9

Evaluation of polyphenols enriched dairy products developed..:

Pandey, Pragya ; Grover, Kiran ; Dhillon, Tarsem Singh..
Heliyon. 7 (2021) 5 - p. e06880 , 2021

Link: https://doi.org/10.1016/..

10

Patients' Experiences With Staphylococcus aureus and Gram-N..:

King, Heather A ; Doernberg, Sarah B ; Grover, Kiran...
Open Forum Infectious Diseases. 9 (2021) 2 - p. , 2021

Link: https://doi.org/10.1093/..

11

Study on Breakfast Consumption Pattern and Its Outcomes in ..:

Jain, Divya ; Grover, Kiran ; Choudhary, Monika
Ecology of Food and Nutrition. 59 (2020) 6 - p. 675-691 , 2020

Link: https://doi.org/10.1080/..

12

Development of quality protein product using biofortified m..:

Grover, Kiran ; Arora, Shobita ; Choudhary, Monika
Cereal Chemistry. 97 (2020) 5 - p. 1037-1044 , 2020

Link: https://doi.org/10.1002/..

13

Effect of Garden Cress (Lepidium sativum L.) Seeds Suppleme..:

, In: Emerging Technologies in Food Science,

Jain, Tanu ; Grover, Kiran - p. 227-237 , 2020

Link: https://doi.org/10.1007/..

14

Maize significance in Indian food situation to mitigate mal..:

Choudhary, Monika ; Grover, Kiran ; Singh, Mandeep
Cereal Chemistry. 98 (2020) 2 - p. 212-221 , 2020

Link: https://doi.org/10.1002/..

15

Use of a human-centered design approach to adapt a nurse-le..:

Aifah, Angela ; Okeke, Nwora Lance ; Rentrope, Cynthia R....
Progress in Cardiovascular Diseases. 63 (2020) 2 - p. 92-100 , 2020

Link: https://doi.org/10.1016/..