E-LIB Suche - Ergebnisse für: Kishore, Anand

1

Innovative Packaging Strategies for Freshness and Safety of..:

Kishore, Anand ; S, Mithul Aravind ; Kumar, Pushpendra...
Packaging Technology and Science. 37 (2024) 5 - p. 399-427 , 2024

Link: https://doi.org/10.1002/..

2

Jicama (Pachyrhizus spp.) a nonconventional starch: A revie..:

Kishore, Anand ; Patil, Rohan Jitendra ; Singh, Anupama.
International Journal of Biological Macromolecules. 258 (2024) - p. 129095 , 2024

Link: https://doi.org/10.1016/..

3

Development of a parallel plate capacitive sensor‐based sys..:

Kumari, Khushbu ; Chakraborty, Subir Kumar ; Kishore, Anand.
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

4

Effect of sorghum pre-processing (roasting and germination)..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan..
Journal of Food Science and Technology. 61 (2023) 2 - p. 253-267 , 2023

Link: https://doi.org/10.1007/..

5

Bionanocomposites for active and smart food packaging: A re..:

Kishore, Anand ; Mithul Aravind, S. ; Singh, Anupama
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

6

Structural, Thermo‐Functional, and Rheological Properties o..:

Kishore, Anand ; Singh, Anupama ; Sharanagat, Vijay Singh.
Starch - Stärke. 76 (2023) 5-6 - p. , 2023

Link: https://doi.org/10.1002/..

7

Ultrasonication of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,

Patil, Rohan Jitendra ; Kishore, Anand ; Singh, Anupama.. - p. 257-277 , 2023

Link: https://doi.org/10.1007/..

8

Valorisation of fruit peel bioactive into green synthesized..:

Gopalakrishnan, Krishna ; Chandel, Mahima ; Gupta, Vanshita...
Food Research International. 164 (2023) - p. 112321 , 2023

Link: https://doi.org/10.1016/..

9

Characterization and quality attributes of spray‐dried Kinn..:

Sid, Saurabh ; Alam, Masud ; Islam, Makdud...
Journal of Food Process Engineering. 46 (2023) 12 - p. , 2023

Link: https://doi.org/10.1111/..

10

Impact of different drying techniques on grapefruit peels a..:

Islam, Makdud ; Malakar, Santanu ; Dwivedi, Utkarsh...
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

11

Foam mat drying: Recent advances on foam dynamics, mechanis..:

Kumar, Gaurav ; Kumar, Nitin ; Prabhakar, Pramod K..
Critical Reviews in Food Science and Nutrition. 63 (2022) 26 - p. 8275-8291 , 2022

Link: https://doi.org/10.1080/..

12

Communicative Packaging Systems for Safety of Food Products:

, In: Lecture Notes in Management and Industrial Engineering; Operations and Supply Chain Management in the Food Industry,

Kumar, Pushpendra ; Kishore, Anand ; Kumari, Khushbu. - p. 159-168 , 2022

Link: https://doi.org/10.1007/..

13

Characterization of kinnow (citrus reticulate) peel and its..:

Khaleel, Gangavarapu ; Sharanagat, Vijay Singh ; Singh, Lochan...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

14

Edible Packaging: Mechanical Properties and Testing Methods:

, In: Edible Food Packaging,

Kumar, Yogesh ; Roy, Soumen ; Sharma, Anjali... - p. 331-352 , 2022

Link: https://doi.org/10.1007/..

15

Dielectric spectroscopy‐based characterisation of different..:

Kumari, Khushbu ; Chakraborty, Subir Kumar ; Sudhakar, Anjali.
International Journal of Dairy Technology. 76 (2022) 1 - p. 4-14 , 2022

Link: https://doi.org/10.1111/..