E-LIB Suche - Ergebnisse für: Kissock, Katrina R.

1

Switching the World's Salt Supply—Learning from Iodization ..:

Kissock, Katrina R. ; Garrett, Greg S. ; Mkambula, Penjani...
Advances in Nutrition. 15 (2024) 1 - p. 100148 , 2024

Link: https://doi.org/10.1016/..

2

Aligning front-of-pack labelling with dietary guidelines: i..:

Byron, Caitlin ; Kissock, Katrina R ; Barrett, Eden M.
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

3

Knowledge, Messaging, and Selection of Whole-Grain Foods: C..:

Kissock, Katrina R. ; Neale, Elizabeth P. ; Beck, Eleanor J.
Journal of Nutrition Education and Behavior. 54 (2022) 12 - p. 1086-1098 , 2022

Link: https://doi.org/10.1016/..

4

Aligning nutrient profiling with dietary guidelines: modify..:

Kissock, Katrina R. ; Vieux, Florent ; Mathias, Kevin C....
European Journal of Nutrition. 61 (2021) 1 - p. 541-553 , 2021

Link: https://doi.org/10.1007/..

5

Defining whole-grain foods – does it change estimations of ..:

Kissock, Katrina R. ; Warensjö Lemming, Eva ; Axelsson, Cecilia..
British Journal of Nutrition. 126 (2021) 11 - p. 1725-1736 , 2021

Link: https://doi.org/10.1017/..

6

Correction to: Aligning nutrient profiling with dietary gui..:

Kissock, Katrina R. ; Vieux, Florent ; Mathias, Kevin C....
European Journal of Nutrition. 61 (2021) 1 - p. 555-555 , 2021

Link: https://doi.org/10.1007/..

7

Whole Grain Food Definition Effects on Determining Associat..:

Kissock, Katrina R ; Neale, Elizabeth P ; Beck, Eleanor J
Advances in Nutrition. 12 (2021) 3 - p. 693-707 , 2021

Link: https://doi.org/10.1093/..

8

Fortification of grain foods and NOVA: the potential for al..:

Estell, Madeline L. ; Barrett, Eden M. ; Kissock, Katrina R....
European Journal of Nutrition. 61 (2021) 2 - p. 935-945 , 2021

Link: https://doi.org/10.1007/..

9

The relevance of whole grain food definitions in estimation..:

Kissock, Katrina R ; Neale, Elizabeth P ; Beck, Eleanor J
Public Health Nutrition. 23 (2020) 8 - p. 1307-1319 , 2020

Link: https://doi.org/10.1017/..

10

Switching the World's Salt Supply—Learning from Iodization ..:

Kissock, Katrina R ; Garrett, Greg S ; Mkambula, Penjani...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10730351/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Aligning nutrient profiling with dietary guidelines: modify..:

Kissock, Katrina R ; Vieux, Florent ; Mathias, Kevin C...
https://orbit.dtu.dk/en/publications/21f24a70-4916-42b2-ab3b-f6ff32c13fd8. , 2022

Link: https://orbit.dtu.dk/en/..

12

Correction to: Aligning nutrient profiling with dietary gui..:

Kissock, Katrina R ; Vieux, Florent ; Mathias, Kevin C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783902/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Aligning nutrient profiling with dietary guidelines: modify..:

Kissock, Katrina R ; Vieux, Florent ; Mathias, Kevin C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783881/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Whole Grain Food Definition Effects on Determining Associat..:

Kissock, Katrina R ; Neale, Elizabeth P ; Beck, Eleanor J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166549/. , 2020

Link: http://www.ncbi.nlm.nih...

15

The relevance of whole grain food definitions in estimation..:

Kissock, Katrina R ; Neale, Elizabeth P ; Beck, Eleanor J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200472/. , 2020

Link: http://www.ncbi.nlm.nih...